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It is a unique variant of the original Indian dish that can only be found in Pekan. The Murtabak Pekan was not started in Kampong Mengkasar, but it is available here throughout the year. [clarification needed] Other murtabak outlets in Pekan, such as the Murtabak Mawar (also known as murtabak Sultan), are only available in the month of Ramadhan.
Murtabak was brought to Southeast Asia by Tamil Muslim traders. [2] The dish referred to as murtabak is a multi-layered pancake that originated in the state of Kerala where the people referred to as "mamaks" ("mama" means "uncle" in Tamil) hail from. The word "mutabar" is the original name for the particular dish referred to in other languages ...
There are also popular foreign dishes prepared with the distinctly Pahang style like Murtabak Mengkasar and Puding Diraja ('Royal Pudding'), both can be found in Pahang's royal capital, Pekan. [168] The staple food in a Pahang culinary tradition is rice, which is also common in any other Asian cultures.
Murtabak: Nationwide Pancake: Derived from Middle East and also from Indian cuisine. Naan: Nationwide Flatbread: A leavened, oven-baked flatbread. It is usually eaten with an array of sauces such as chutney and curries. Ramly Burger: Nationwide Hamburger: Can be found all over Malaysia but mainly in Selangor and Kuala Lumpur Roti canai ...
Pekan Cina dan Pekan Melayu a Chinatown and Malaytown in Kedah. (from Malaysian Chinese ) Image 59 Murtabak being made at a stall, a type of pancake filled with eggs, small chunks of meat and onions.
In Malaysia, Singapore, and Thailand, murtabak is made using the same dough used for roti canai, and on the same equipment, in the same shops. Most murtabak in Malaysia tend to have less minced meat and more egg than Singaporean murtabak or Johorean murtabak. Murtabak cheese is a variation, with added mozzarella cheese.
Pura may have covered a much larger than the town known as Pekan today. In addition to modern Pekan, it appears to have comprised the land on the banks of Pahang river as far as Tanjung Langgar. [15] Pahang Malay women wearing traditional dress in a rifle training during the Malayan Emergency.
Murtabak:Murtabak is a stuffed flatbread that is often filled with a mixture of minced meat, onions, and spices. It's a flavorful and hearty dish that has become a beloved part of Penang's Indian food scene. Murtabak is commonly served with a side of curry sauce.