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2. Slow-Cooker Pantry Chicken Stew Recipe - AOL

   homepage.aol.com/.../slow-cooker-pantry-chicken-stew

   Toss chicken with flour in slow cooker. Add all remaining ingredients except peas and cream cheese spread; cover with lid. Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours), stirring in cream cheese and peas for the last 30 min. Kraft Kitchens Tips: Special Extra: For added flavor and color, sprinkle with chopped fresh parsley just before serving.

3. Slow-Cooker Pantry Chicken Stew Recipe - AOL

   www.aol.com/.../slow-cooker-pantry-chicken-stew

   Toss chicken with flour in slow cooker. Add all remaining ingredients except peas and cream cheese spread; cover with lid. Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours), stirring in cream ...

4. These Slow Cooker Chicken Thighs Require Almost Zero Effort - AOL

   www.aol.com/slow-cooker-chicken-thighs-require...

   Add the chicken back to the slow cooker, cover, and cook on high for 5 to 10 minutes, until the sauce is thickened. Serve the chicken on top of the vegetables. Spoon over some liquid from the slow ...

5. 75 fall recipes to cook right now - AOL

   www.aol.com/news/75-fall-recipes-cook-now...

   A little prep goes a long way in this flavor-packed, one-pot beef stew that requires very little babysitting. Slowly braise beef chuck roast with potatoes, carrots, onions, beef broth, red wine ...

6. Sabbath stew - Wikipedia

   en.wikipedia.org/wiki/Sabbath_stew

   Sabbath stew was developed over the centuries to conform with Jewish laws that prohibit cooking on the Sabbath. The pot is brought to a boil on Friday before the Sabbath begins, and sometimes kept on a blech or hotplate , or left in a slow oven or electric slow cooker , until the following day.

7. Stew - Wikipedia

   en.wikipedia.org/wiki/Stew

   A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Ingredients can include any combination of vegetables and may include meat , especially tougher meats suitable for slow-cooking, such as beef , pork , venison , rabbit , lamb , poultry , sausages , and seafood .

8. Chicken as food - Wikipedia

   en.wikipedia.org/wiki/Chicken_as_food

   Chickens often come with labels such as "roaster", which suggest a method of cooking based on the type of chicken. While these labels are only suggestions, ones labeled for stew often do not do well when cooked with other methods. [40] Some chicken breast cuts and processed chicken breast products include the moniker "with rib meat".

9. How This Ancient Stew Led to the Invention of the Slow Cooker

   www.aol.com/lifestyle/food-how-ancient-stew-led...

   Thanks to Crock-Pots and other slow cookers, it's possible to come home to a fully-prepared (and hearty) dinner after a long day without having to whip out your cutting board and turn on the stove ...