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This is an accepted version of this page This is the latest accepted revision, reviewed on 8 January 2025. Ethnic group This article is about the contemporary Nile Valley ethnic group. For other uses, see Egyptian (disambiguation). For information on the population of Egypt, see Demographics of Egypt. Ethnic group Egyptians Total population 120 million (2017) Regions with significant ...
Though food in Alexandria and the coast of Egypt tends to use a great deal of fish and other seafood, for the most part Egyptian cuisine is based on foods that grow out of the ground. Egypt's Red Sea ports were the main points of entry for spices to Europe. Easy access to various spices has, throughout the years, left its mark on Egyptian cuisine.
The Ancient Egyptian classification of ancient peoples (from left to right): a Libyan, a Nubian, an Asiatic, and an Egyptian. Drawing by an unknown artist after a mural of the tomb of Seti I; Copy by Heinrich Menu von Minutoli (1820). In terms of skin colour, the Libyan has the lightest complexion, followed by the Asiatic who is yellowish in ...
Egypt was the first African country to join FIFA, but it has only made it to the FIFA World Cup three times, in 1934, 1990 and 2018. Egypt also won the World Military Cup five times and finished as runners-up twice. [citation needed] Other popular sports in Egypt are basketball, handball, squash, and tennis. [citation needed]
Egyptian Museum of Berlin. In Egypt beer was a primary source of nutrition, and consumed daily. Beer was such an important part of the Egyptian diet that it was even used as currency. [4] Like most modern African beers, but unlike European beer, it was very cloudy with plenty of solids and highly nutritious, quite reminiscent of gruel. It was ...
Ethnolinguistic distribution in Central and Southwest Asia of the Altaic, Caucasian, Afroasiatic (Hamito-Semitic) and Indo-European families.. Ethnic groups in the Middle East are ethnolinguistic groupings in the "transcontinental" region that is commonly a geopolitical term designating the intercontinental region comprising West Asia (including Cyprus) without the South Caucasus, [1] and also ...
An Egyptian man with Anubis Faiyum mummy portrait of an Egyptian man with sword belt, Altes Museum. Egypt has always been one of the most populous lands of the ancient Mediterranean world, with a population of at least 3 million Egyptians in the first century BC according to the Greek historian Diodorus Siculus. [29]
Fesikh (Egyptian Arabic: فسيخ, romanized: fesīḵ, pronounced) is a traditional celebratory ancient Egyptian dish. It is eaten by Egyptians during the Sham el-Nessim festival in Egypt, which is a spring celebration from ancient Egyptian times and is a national festival in Egypt.