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Grubbing or clearing is the removal of trees, shrubs, stumps and rubbish from a site. This is often at the site where a transportation or utility corridor, a road or power line, an edifice or a garden is to be constructed. Grubbing is performed following clearance of trees to their stumps, preceding construction. [1]
An online dictionary is a dictionary that is accessible via the Internet through a web browser. They can be made available in a number of ways: free, free with a paid subscription for extended or more professional content, or a paid-only service.
Place names considered unusual can include those which are also offensive words, inadvertently humorous (especially if mispronounced) or highly charged words, [2] as well as place names of unorthodox spelling and pronunciation, including especially short or long names. These names often have an unintended effect or double-meaning when read by ...
The meaning is that something undesirable is going to happen again and that there is not much else one can do other than just endure it. The Log , the humour magazine written by and for Midshipmen at the United States Naval Academy , featured a series of comics entitled "The Bohica Brothers", dating back to the early 1970s.
On the [shot name] used to describe the type of shot that fielders are placed in order to intercept. For example, "three men on the hook" means three fielders who are placed behind square leg to catch the ball if the hook shot is used. [73] "On the drive" is a similar term used for any type of drive, so generally within a straight 'V' in front ...
A name is a label for any noun: names can identify a class or category of things; or a single thing, either uniquely or within a given context. Names are given, for example, to humans or any other organisms, places, products—as in brand names—and even to ideas or concepts. It is names as nouns that are the building blocks of nomenclature.
In some regions, a distinction between stockers and feeders (by those names) is the distinction of backgrounding versus immediate sale to a finisher. A castrated male is called a steer in the United States. Older steers are sometimes called bullocks in other parts of the world, [6] but in North America this term refers only to a young bull ...
The origin of the lingo is unknown, but there is evidence suggesting it may have been used by waiters as early as the 1870s and 1880s. Many of the terms used are lighthearted and tongue-in-cheek and some are a bit racy or ribald, [3] but are helpful mnemonic devices for short-order cooks and staff. [2]