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Amaranth species that are still used as a grain are Amaranthus caudatus L., Amaranthus cruentus L., and Amaranthus hypochondriacus L. The yield of grain amaranth is comparable to that of rice or maize. The grain was a staple food of the Aztecs and an integral part of Aztec religious ceremonies.
Grain amaranth has been used for food by humans in several ways. The grain can be ground into a flour for use like other grain flours. It can be popped like popcorn, or flaked like oatmeal. [52] Seeds of Amaranth grain have been found in Antofagasta de la Sierra Department, Catamarca, Argentina in the southern Puna desert of the north of ...
Amaranthus cruentus is a flowering plant species that is native from Central Mexico to Nicaragua. [2] It yields a nutritious staple amaranth grain, being one of three Amaranthus species cultivated as a grain source, the other two being Amaranthus hypochondriacus and Amaranthus caudatus.
Amaranth is widely mistaken for a grain—it's actually a seed, says Real Simple. It's a mild, slightly nutty-tasting pseudocereal that can be boiled to be used in lieu of rice or quinoa, or ...
Amaranth: This pseudocereal has a long history and numerous uses including floral arrangements, colored dye, and various culinary applications. While there are dozens of species, the most common ...
Other grains that are locally important, but are not included in FAO statistics, include: Amaranth, an ancient pseudocereal, formerly a staple crop of the Aztec Empire, widely grown in Africa. Kañiwa or Cañahua, close relative of quinoa.
Whole grains include whole wheat flour, oats, brown rice, bulgur, buckwheat, amaranth, quinoa or ... Whole-grain crackers tend to be less processed and more nutritious than those made with refined ...
Grains and cereal are synonymous with caryopses, the fruits of the grass family. In agronomy and commerce, seeds or fruits from other plant families are called grains if they resemble caryopses. For example, amaranth is sold as "grain amaranth", and amaranth products may be described as "whole
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