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  2. Microwave - Wikipedia

    en.wikipedia.org/wiki/Microwave

    Microwave is a form of electromagnetic radiation with wavelengths shorter than other radio waves but longer than infrared waves. Its wavelength ranges from about one meter to one millimeter, corresponding to frequencies between 300 MHz and 300 GHz, broadly construed.

  3. Electromagnetic spectrum - Wikipedia

    en.wikipedia.org/wiki/Electromagnetic_spectrum

    Electromagnetic waves are typically described by any of the following three physical properties: the frequency f, wavelength λ, or photon energy E. Frequencies observed in astronomy range from 2.4 × 10 23 Hz (1 GeV gamma rays) down to the local plasma frequency of the ionized interstellar medium (~1 kHz).

  4. Microwave spectroscopy - Wikipedia

    en.wikipedia.org/wiki/Microwave_spectroscopy

    For insulating materials (both solid and liquid), [6] probing charge dynamics with microwaves is a part of dielectric spectroscopy.Amongst the conductive materials, superconductors are a material class that is often studied with microwave spectroscopy, giving information about penetration depth (governed by the superconducting condensate), [4] [7] energy gap (single-particle excitation of ...

  5. Electromagnetic absorption by water - Wikipedia

    en.wikipedia.org/wiki/Electromagnetic_absorption...

    Rotational transitions are responsible for absorption in the microwave and far-infrared, vibrational transitions in the mid-infrared and near-infrared. Vibrational bands have rotational fine structure. Electronic transitions occur in the vacuum ultraviolet regions. Its weak absorption in the visible spectrum results in the pale blue color of water.

  6. Microwave chemistry - Wikipedia

    en.wikipedia.org/wiki/Microwave_chemistry

    Microwave volumetric heating (MVH) overcomes the uneven absorption by applying an intense, uniform microwave field. Different compounds convert microwave radiation to heat by different amounts. This selectivity allows some parts of the object being heated to heat more quickly or more slowly than others (particularly the reaction vessel).

  7. Radiation - Wikipedia

    en.wikipedia.org/wiki/Radiation

    In physics, radiation is the emission or transmission of energy in the form of waves or particles through space or a material medium. [1] [2] This includes: electromagnetic radiation consisting of photons, such as radio waves, microwaves, infrared, visible light, ultraviolet, x-rays, and gamma radiation (γ)

  8. Dielectric heating - Wikipedia

    en.wikipedia.org/wiki/Dielectric_heating

    A microwave oven uses dielectric heating to cook food.. Dielectric heating, also known as electronic heating, radio frequency heating, and high-frequency heating, is the process in which a radio frequency (RF) alternating electric field, or radio wave or microwave electromagnetic radiation heats a dielectric material.

  9. Microwave cavity - Wikipedia

    en.wikipedia.org/wiki/Microwave_cavity

    A microwave cavity or radio frequency cavity (RF cavity) is a special type of resonator, consisting of a closed (or largely closed) metal structure that confines electromagnetic fields in the microwave or RF region of the spectrum.