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Baijiu, soju, sake Shōchū ( Japanese : 焼酎 ) is a Japanese distilled beverage . It is typically distilled from rice, barley , sweet potatoes , buckwheat , or brown sugar , though it is sometimes produced from other ingredients such as chestnut , sesame seeds , potatoes, or even carrots .
There were two peach flavors in our roundup and this one has a stronger alcoholic-bitterness than the other, hence the lower placement. Still really good though. 3.
Soju (English pronunciation: / ˈ s oʊ dʒ uː /; Korean: 소주; Hanja: 燒酒) is a clear and colorless distilled alcoholic beverage, [1] [2] [3] traditionally made from rice, but later from other grains and has a flavor similar to vodka. [4]
Soju is made from grains (such as rice, barley, and wheat) or starches, such as potatoes, sweet potatoes, and tapioca. Although soju is often compared to vodka, it has a sweet taste due to added sugar. The drink is usually served in a shot glass. It has a smooth, clean taste, and pairs well with a variety of Korean dishes.
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The sake is passed through a loose mesh to separate it from the mash. It is not filtered thereafter and there is much rice sediment in the bottle. Before serving, the bottle is shaken to mix the sediment and turn the sake white or cloudy. Nihonshu 日本酒 Lit. "Japanese liquor", a more specific term than sake, which can mean any kind of alcohol
Jiangxiang (酱 香, jiàngxiāng; sauce aroma): A fragrant distilled sorghum liquor of bold character, named for its similarity in flavor to fermented bean pastes and soy sauces. It is made from sorghum repeatedly fermented in stone brick pits. It has large amounts of ester compounds, which impart a layered umami flavor.
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