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Fenugreek (/ ˈ f ɛ nj ʊ ɡ r iː k /; Trigonella foenum-graecum) is an annual plant in the family Fabaceae, with leaves consisting of three small obovate to oblong leaflets. It is cultivated worldwide as a semiarid crop.
(Hindi: Kari Patta करी पत्ता) Fennel seed Used as natural mouth-freshener. Used as a tempering spice. (Hindi: Saunf सौंफ) Fenugreek leaf (Hindi: Methi मेथी) Dry Fenugreek leaves It is rubbed gently in the palms of the hands and sprinkled over the cooked dish towards the end. (Hindi: Kasuri Methi कसूरी ...
Trigonella caerulea (blue fenugreek, [2] [3] blue melilot, Georgian: ულუმბო, უცხო სუნელი - ulumbo, utskho suneli) [4] is an annual herb in the family Fabaceae. It is 30–60 cm tall. Its leaves are obovate or lance-shaped, 2–5 cm long, 1–2 cm wide and saw-toothed in upper part.
Fenugreek: میتھی: Methi Fenugreek seeds میتھی دانہ: Methi dane Salt: نمک: Namak Lemon: لیموں: Nimbu or leemu or neebu Onion peelings پیاز کے چھلکے: Pyaz ke chilke Yellow pepper: پیلی مرچ: Pilli Mirchi Mint: پودینا: Pudina Onion: پیاز: Pyaz Mustard seed: رائی: Rai Black Cracked mustard seeds ...
Fenugreek's botanical name is Trigonella foenum-graecum in the subfamily Fabaceae (also called the Papilioacae), of the family Leguminosae. [1]In the languages of India, it is known by terms derived from Proto-Dravidian mentti: examples include Indo-European forms like Hindustani मेथी-میتھی methī and Dravidian forms like Tamil: வெந்தயம், romanized: ventayam and ...
Some add a bit of soaked fenugreek seeds while grinding the batter. The proportion of rice to lentils is generally 3:1 or 4:1. The proportion of rice to lentils is generally 3:1 or 4:1. After adding salt, the batter is allowed to ferment overnight, before being mixed with water to get the desired consistency.
When flavoured with fenugreek leaves, it is called methi dhebra. It is a culinary cousin of the flatbread called thalipeeth in Marathi. Dhebras can be eaten as a part of any meal - breakfast, brunch, lunch or dinner - or on its own as a snack. [1] [2] Due to the oil in the recipe, Dhebras have a good shelf life. [3]
Sotolon is the major aroma and flavor component of fenugreek seed and lovage, [1] and is one of several aromatic and flavor components of artificial maple syrup. [2] It is also present in molasses , aged rum , aged sake and white wine , flor sherry , roast tobacco, [ 3 ] and dried fruiting bodies of the mushroom Lactarius helvus . [ 4 ]