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2. Bottom fishing - Wikipedia

   en.wikipedia.org/wiki/Bottom_fishing

   The method can be used both with handlining and rod fishing, and can be done both from boats and from the land. The weight can also be used to cast the line to a further, more appropriate distance at deeper water away from the shoreline. Specialized fishing rods called bottom rods or "donkas" are also commonly used for bottom fishing. In the UK ...

3. Bass fishing - Wikipedia

   en.wikipedia.org/wiki/Bass_fishing

   The working-class heritage of bass fishing strongly influenced the sport and is manifested even today in its terminology, hobbyist literature, and media coverage. [5] Many people who began fishing for bass a long time ago simply used a long stick, with some sort of line, tied to a hook, and normally used live bait. [citation needed]

4. Thinlip mullet - Wikipedia

   en.wikipedia.org/wiki/Thinlip_mullet

   Since Thinlip mullet can be found in polluted waters too, taste and quality of the meat vary. Specimen caught in clear waters have great taste and can be prepared in many ways. It is the best barbecued with some olive oil and lemon juice and as part of mixed fish stew with boiled potatoes and/or polenta.

5. Freshwater mullet - Wikipedia

   en.wikipedia.org/wiki/Freshwater_mullet

   The freshwater mullet (Pseudomyxus capensis) is a species of ray-finned fish in the family Mugilidae. It is endemic to South Africa. Distribution.

6. Casting (fishing) - Wikipedia

   en.wikipedia.org/wiki/Casting_(fishing)

   Drop-casting, on the other hand, is all about fast sinking, and the angler must bring the rod high before releasing the finger grip on the line and drop the cast into water with full force. The double-handed overhead cast , used more for distance, uses a kendo -like overhead swing to throw the line as far as possible.

7. Flathead grey mullet - Wikipedia

   en.wikipedia.org/wiki/Flathead_grey_mullet

   Fried mullet is most popular, but smoked, baked, and canned mullet are also eaten. Local fishermen usually catch mullet in a castnet, though most use a land-based seine net. Mullet is a delicacy in this area and is most often consumed in the home. Mullet are usually filleted, and the remaining frames used for fish stock in chowders and stews. [10]