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Doppio espresso (Italian:) is a double shot which is extracted using double the amount of ground coffee in a larger-sized portafilter basket. [1] This results in 60 ml (2.1 imp fl oz; 2.0 US fl oz) of drink, double the amount of a single shot espresso. [2] Doppio is Italian multiplier, meaning 'double'.
A shot glass is a glass originally designed to hold or measure spirits or liquor, which is either imbibed straight from the glass ("a shot") or poured into a cocktail ("a drink"). An alcoholic beverage served in a shot glass and typically consumed quickly, in one gulp, may also be known as a " shooter " or “shot”.
Ristretto A double ristretto with the first half of the shot in the glass at the bottom of the image, and the second half in the glass on the right. Ristretto (Italian: [risˈtretto]), [1] known in full in Italian as caffè ristretto, is a "short shot" (20 ml (0.7 imp fl oz; 0.7 US fl oz) from a double basket) of a highly concentrated espresso coffee.
Two ounces fresh espresso. Directions. Step 1: Add the orange slice to the bottom of the glass. Fill the glass with ice. Step 2: Fill the glass about three-quarters of the way with sparkling water ...
Espresso pulled with double the amount of water. Americano: 150–180 ml (5.1–6.1 US fl oz) Espresso topped up with hot water in a ratio of 1:5. Long black: 150–180 ml (5.1–6.1 US fl oz) Similar to an americano, but on the contrary, the espresso is poured into the hot water. [58] Cappuccino: 150–180 ml (5.1–6.1 US fl oz)
Bodum was founded at the end of World War II, in 1944, [17] by Peter Bodum in Copenhagen, Denmark, as a family-owned business. [16] In the 1950s, Martin S.A., a company later acquired by Bodum, introduced the MELIOR coffee press, which became popular in the 1960s. [18]
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