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Lawry's / ˈ l aʊər iː z / is an upscale gourmet restaurant chain specializing in prime rib and the brand name of a seasoned salt blend spun off by the restaurant founders that evolved into a food products company today owned by McCormick & Company.
Lawry's and Adolph's are food, seasoning, and beverage brands owned by McCormick & Company, and formerly owned by Unilever and Lawry's. [1] Products include marinades, spice blends, breadings, Spatini sauce , and other seasoning mixes.
Lawry's Seasoned Salt is a seasoned salt widely used in the United States. The seasoning is a mix of salt, sugar, paprika, tumeric, onion, garlic, and other flavorings. [1] Before its retail introduction in 1938, it was used exclusively by Lawry's The Prime Rib Restaurant in Beverly Hills, [2] where the seasoning was created
The park was formerly known as Lawry's California Center, the site of the corporate headquarters, restaurant complex, and spice factory for Lawry's Foods, which first opened in 1953 and closed in 1992. [2] [4] It was the corporate parent of Lawry’s The Prime Rib.
The Tam O'Shanter Inn was established by Lawrence Frank and Walter Van de Kamp, founders of Van de Kamp's Holland Dutch Bakeries, who later created the Lawry's restaurant chain. They commissioned Harry Oliver to design the building. [2] [3] He constructed the Storybook Style building aided by movie studio carpenters. The Tam O'Shanter Inn ...
Spatini sauce mix is a dry, packaged seasoning mix produced by Lawry's. [1] Originally developed in 1952 to be added to other ingredients (such as crushed tomatoes or tomato puree, and ground meat) to make an Italian-style "spaghetti sauce", it is also used variously to make a dip, in meatloaf, to season meatballs, and more.
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