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  2. JennAir - Wikipedia

    en.wikipedia.org/wiki/JennAir

    In 1961, Jenn-Air's integration of one of these fans to a cook-top range led to the invention of the first self-ventilated downdraft range. [1] The company expanded its product line to include many other kitchen appliances including microwave ovens, refrigerators, dishwashers, and small appliances such as mixers and blenders. [3]

  3. The Best-Tested Air Fryers You Can Buy - AOL

    www.aol.com/best-tested-air-fryers-buy-184800236...

    Good Housekeeping tested more than 40 air fryers in the Good Housekeeping Institute Kitchen Appliances Lab, including traditional basket-style air fryers, air fryer ovens, air fryer toaster ovens ...

  4. Convection oven - Wikipedia

    en.wikipedia.org/wiki/Convection_oven

    An air fryer. An air fryer is a small countertop convection oven that is said to simulate deep frying without submerging the food in oil. [27] [28] A fan circulates hot air [27] at a high speed, producing a crisp layer via browning reactions such as the Maillard reaction.

  5. Instant Brands - Wikipedia

    en.wikipedia.org/wiki/Instant_Brands

    Instant Brands Inc. (formerly Double Insight Inc. and Corelle Brands) is a company selling a range of kitchen appliances. The company was founded by Robert Wang, Yi Qin, and three other Canadian partners in 2009. [2] They are the distributor and designers of the Instant Pot and other products sold under the Instant Brands name. [3]

  6. Kitchen hood - Wikipedia

    en.wikipedia.org/wiki/Kitchen_hood

    A kitchen hood, exhaust hood, hood fan, extractor hood, or range hood is a device containing a mechanical fan that hangs above the stove or cooktop in the kitchen. It removes airborne grease, combustion products, fumes, smoke, heat, and steam from the air by evacuation of the air and filtration. [ 1 ]

  7. Deep fryer - Wikipedia

    en.wikipedia.org/wiki/Deep_fryer

    A deep fryer (or deep fat fryer) is a kitchen appliance used to cook foods by full immersion in hot oil—deep frying. The cooking oil (or fats) are typically between temperatures of 175 to 190 °C (350 to 375 °F).

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