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Gus Stevens Seafood Restaurant & Buccaneer Lounge was a restaurant and supper club on US Highway 90 in Biloxi, Mississippi. Gus Stevens, the Greek-American owner, came to the Gulf Coast in 1946. [ 1 ]
Atmosphere and fine Coastal cuisine pair well at new South Mississippi showpiece.
But the resort rebounded and by 1977 it was described by the New York Times as a "bustling colony of rooms, cottages, restaurants, golf courses, tennis courts, and its own marina." [ 15 ] Conferences were held there, [ 16 ] [ 17 ] [ 18 ] and the Broadwater Beach Hotel was the setting for a fictional regional sales meeting in the 1982 Frederick ...
Between 1900 and 1930, it was White's wife who transformed neighborhood mansions, connected by pillared porches and renovations, into what would become the White House Hotel. James Love, Jr., owner of Biloxi's Buena Vista Hotel, acquired the White House property in 1940, modernized the buildings, and added a swimming pool. [7]
In May, the restaurant pleaded guilty to conspiracy to misbrand seafood and wire fraud. A co-owner/manager of Mary Mahoney's, Anthony Charles Cvitanovich, also pleaded guilty to misbranding seafood.
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Biloxi had proved an admirable host, with miles of easily accessible beachfront, wildlife-rich marshes and fabulous food. ... Our final meal had been courtesy of The Shed Barbecue & Blues Joint, a ...
The newly restored facility is built on "more storm resistant" cement pilings rather than the former floating barge as originally mandated by Mississippi law, and features seven restaurants, including a Hard Rock Cafe, Ruth's Chris Steak House, Half Shell Oysters House, close to 500 hotel rooms and suites, a full service spa, a nightclub, over 1400 slot machines, 56 table games, outdoor beach ...