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Churna (Sanskrit: चूर्ण cūrṇam "powder", Pali: चुण्ण chunam "powder") [1] is a mixture of powdered herbs and or minerals used in Ayurvedic medicine. [2]
A sattvic diet is a type of plant-based diet within Ayurveda [1] where food is divided into what is defined as three yogic qualities known as sattva. [2] In this system of dietary classification, foods that decrease the energy of the body are considered tamasic , while those that increase the energy of the body are considered rajasic .
Charaka was one of the principal contributors to Ayurveda, a system of medicine and lifestyle developed in ancient India.He is known as a physician who edited the medical treatise entitled Charaka Samhita, one of the foundational texts of classical Indian medicine and Ayurveda, included under Brhat-Trayi.
Ayurveda (/ ˌ ɑː j ʊər ˈ v eɪ d ə,-ˈ v iː-/; IAST: āyurveda [1]) is an alternative medicine system with historical roots in the Indian subcontinent. [2] It is heavily practiced throughout India and Nepal, where as much as 80% of the population report using ayurveda.
Like the Gopala-Tapani Upanishad is an anthology of texts that must have pre-existed as separate texts, and were edited into a larger text by one or more ancient Indian scholars. [1] The precise chronology of Gopala-Tapani Upanishad is uncertain, and it is variously dated to have been composed by the 8th to 6th century BCE in India. [2] [4] [5]
Chyavanprash (Sanskrit: च्यवनप्राश, romanized: Cyavanaprāśa), [1] originally Chayavanaprasham, [2] [3] is a cooked mixture of sugar, honey, ghee, Indian gooseberry jam, sesame oil, berries and various herbs and spices. [4] It is prepared as per the instructions suggested in Ayurvedic texts.
Bacopa monnieri is used in Ayurvedic traditional medicine in the belief it may improve memory and various other ailments. [9] Systematic reviews of preliminary research found that Bacopa monnieri may improve cognition , specifically memory and learning, [ 9 ] [ 10 ] although the effect was measurable only after several weeks of use.
The early institute was established as an independent Ayurvedic College by Government of Rajasthan in 1946, which was later transformed in to the National Institute of Ayurveda by the government of India. [2] The institute was established on 7 February 1976 in Jaipur as an autonomous institute.
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