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Churna (Sanskrit: चूर्ण cūrṇam "powder", Pali: चुण्ण chunam "powder") [1] is a mixture of powdered herbs and or minerals used in Ayurvedic medicine. [2]
Ayurveda treatises divide medicine into eight canonical components. Ayurveda practitioners had developed various medicinal preparations and surgical procedures from at least the beginning of the common era. [21] Ayurveda has been adapted for Western consumption, notably by Baba Hari Dass in the 1970s and Maharishi ayurveda in the 1980s. [22]
A sattvic diet is a type of plant-based diet within Ayurveda [1] where food is divided into what is defined as three yogic qualities known as sattva. [2] In this system of dietary classification, foods that decrease the energy of the body are considered tamasic , while those that increase the energy of the body are considered rajasic .
Kavi Karnapura's Gaura Ganoddesha Dipika lists 12 Gopalas: Abhirāma (or Rāmadāsa Abhirāma), Uddhāraṇa Datta, Kamalākara Piplāi, Kālakṛṣṇa-dāsa, Gaurīdāsa Paṇḍita, Parameśvarī-dasa, Dhanañjaya-paṇḍita, Puruṣottama Datta (or Nāgara-puruṣottama), Puruṣottama-dāsa, Maheśa-paṇḍita, Śrīdhara and Sundarānanda-ṭhākūra.
[39] [40] Maharishi Ayurveda Products International (MAPI) of Colorado Springs sells more than 400 products and in 2000, was said to be the largest ayurvedic company in North America, [40] with reported sales of $20 million in 1999. [41] Some ayurvedic herbal formulas are called rasayanas that use whole plants in various combinations. [42]
Malas (/ m ə ˈ l ɑː s / mə-LAHS) in Ayurveda are the waste products of the body. The trimala (three malas) include urine, stool, and sweat. In Ayurveda, the excreta of the eyes, ears, nose, tears, nails, and hair are also categorised as mala. The effective elimination of malas is said to be important for maintaining good health.
Khare and Katiyar state that the Indian tradition directly links Ayurveda to Atharvaveda. [ 91 ] Wujastyk clarifies that the Vedic texts are a religious discourse and while herbal health care traditions are found in Atharvaveda, the systematic, scholarly medical literature of ancient India is first found in the Caraka Samhita and Sushruta Samhita.
[3] Metals, minerals or gems if added to herbs contain toxic heavy metals such as lead , mercury and arsenic . [ 3 ] Adverse reactions to herbs due to their pharmacology are described in traditional ayurvedic texts, but ayurvedic practitioners are reluctant to admit that herbs could be toxic and the reliable information on herbal toxicity is ...
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