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This way of cooking is known as kaiseki. [2] N/naka is known for serving 13 course meals, in which all the dishes have a natural flow and progression to them, and uses highly seasonal ingredients, some of which come from Nakayama's own home garden which provides plenty of vegetables and herbs. [ 5 ]
A water lantern is a type of lamp that floats on the surface of the water. It is also known as a floating lamp, river lamp or lake lamp, depending on the water body on which it is floated. The water lantern originated in India and later spread to other parts of South Asia, Southeast Asia and East Asia due to the influence of Hindu-Buddhist ...
Kaiseki (懐石) or kaiseki-ryōri (懐石料理) is a traditional multi-course Japanese dinner. The term also refers to the collection of skills and techniques that allow the preparation of such meals and is analogous to Western haute cuisine. [1] There are two kinds of traditional Japanese meal styles called kaiseki or kaiseki-ryōri.
For over a dozen years, n/naka chef Niki Nakayama has been revered among L.A. restaurant mavens and the Hollywood crowd alike as a master of the kaiseki style of dining — the elaborate Japanese ...
Kagurazaka Ishikawa is a Michelin 3-star kaiseki restaurant in Shinjuku, Tokyo, Japan. It is owned and operated by chef Hideki Ishikawa. [1] It is a personal favorite of chef David Kinch. [2] [3] [4] The restaurant has four private rooms and can seat seven at the counter. [5]
The andon is a lamp consisting of paper stretched over a frame of bamboo, wood or metal. [1] The paper protected the flame from the wind. Burning oil in a stone, metal, or ceramic holder, with a wick of cotton or pith, provided the light. They were usually open on the top and bottom, with one side that could be lifted to provide access. [2]
Ginza Kojyu (also known as Ginza Koju) (銀座小十, Ginza Kojū) is a Michelin 2-star kaiseki restaurant in Ginza, Chūō, Tokyo, Japan. It is owned and operated by chef Toru Okuda. [ 1 ] It is a personal favorite of chef, David Kinch .
Inside, a yakatabune has tatami mats and Japanese low tables that resemble an upper-class Japanese home; in fact, it means "home-style boat", and were basically for entertaining guests in the old days. Today, they ply the waterways of the rivers and bays of Tokyo among the skyscrapers and temples for sightseeing and retain a traditional feel.