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Armenian sherry was considered a high quality wine and was second in volume of production after Armenian brandy production. Ashtarak was the first sherry type wine produced in Soviet Armenia. It was produced by the Ashtarak Wine Factory, subdivisions of which were situated in Oshakan and village Voskevaz .
Wines from different years are aged and blended using a solera system before bottling so that bottles of sherry will not usually carry a specific vintage year and can contain a small proportion of very old wine. Sherry is regarded by some wine writers [7] as "underappreciated" [8] and a "neglected wine treasure". [9]
Wines labelled as "Rich Oloroso", "Sweet Oloroso" or "Oloroso Dulce" were banned by the Andalusian regional government on 12 April 2012. [1] They will have to be re-labelled as "Cream Sherry: Blend of Oloroso". The rules applicable to the sweet and fortified denominaciones de origen Montilla-Moriles and Jerez-Xérès-Sherry [1] [2] are:
Amontillado (Spanish pronunciation: [amontiˈʎaðo]) is a variety of sherry wine characterised by being darker than fino sherry, but lighter than oloroso sherry. Amontillado wine is named after the Montilla municipality, in Andalusia, Spain, where the style of sherry originated in the 18th century; commercially, the name "Amontillado" is used ...
Stag’s Leap usually prices this wine between $60 and $100, but Costco has sold it between $50 and $60, making it one of the best places to snag a bottle. This article was originally published on ...
The high sugar and low acid wine made from these pressings may be fortified or not, depending on winemaker style, but will usually be very sweet and have a strong aroma and flavor of raisins. The wine may also be aged in a solera, Montilla-Moriles similar to Sherry, with the age of the solera often stated on the wine label. Additionally, some ...
Glendronach 12 is the 200-year-old distillery’s entry-level scotch, aged in a combination of Pedro Ximenez and Oloroso sherry casks. The Whisky Study praises this bottle for its price-to-quality ...
Soon wine from the region was being spread throughout the Roman Empire where it came to be known as Ceretanum or "wine from Ceret" which was an early name for the Sherry namesake of Jerez. The Roman poet Martial was one of the earliest writers to describe this primitive Sherry, which he said was highly regarded in Roman circles.
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