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Place apples on center of foil and sprinkle on mixture using only enough to lightly coat apples. Break up butter over apples. Fold up packet ensuring a tight seal.
Enter: Foil pack cinnamon apples. Just add sliced apples to a foil pack, and top with spices and cubes of butter. In around 30 minutes, you'll have tender spiced apples that will rival your ...
The classic apple pie gets a new twist by using rolled out canned cinnamon rolls for the crust. It even has the cream cheese icing! Get the Cinnamon Roll Apple Pie recipe .
At the time, home canning was not yet practical, so the apple crop was preserved in liquid form (most commonly as hard cider) or sliced and dried, the finished slices being called snitz. Apples, other than named varieties grafted from a parent tree, were usually small, misshapen and rather tart. Drying the snitz concentrated the fruit sugars ...
Cinnamon is commonly used, and sometimes more elaborate mixes of spices that include nutmeg or allspice. Some recipes add apple cider, whiskey or maple syrup to the filling, or replace some of the white sugar with brown sugar. [32] In the nineteenth and twentieth centuries, apple pie became a symbol of American prosperity and national pride.
For the apples: 8 medium Granny Smith apples, peeled and sliced. 1 cup sugar. 1 tablespoon all-purpose flour. ½ teaspoon cinnamon. ¼ teaspoon salt. ½ cup water
Cinnamon Apple Chips. Picking the seeds out of the apple slices is the part of this recipe that takes the longest, so don’t be afraid to core the apple instead. ... canned pie filling, or ...
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