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The following list of countries by coffee production catalogues sovereign states that have conducive climate and infrastructure to foster the production of coffee beans. [1] Many of these countries maintain substantial supply-chain relations with the world's largest coffeehouse chains and enterprises. [ 2 ]
Coffea arabica (/ ə ˈ r æ b ɪ k ə /), also known as the Arabica coffee, is a species of flowering plant in the coffee and madder family Rubiaceae. It is believed to be the first species of coffee to have been cultivated and is the dominant cultivar, representing about 60% of global production. [ 2 ]
Coffee production in Ecuador is one of only 15 countries in the world that grows and exports both Arabica and Robusta coffee, the two main species of coffee produced and consumed in the world. Different ecosystems in Ecuador permit different coffee cultures to occur all over the country, including in the Galápagos Islands .
2018 map of Ethiopia's coffee zones and woredas. Ethiopia is the world's fifth largest producer of coffee, and Africa's top producer, with 496,200 tonnes in 2022. [9] Over 4 million small-scale farmers produce coffee. [10] Half of the coffee is consumed by Ethiopians, [11] and the country leads the continent in domestic consumption. [12]
In 2009, Brazil was the world leader in production of green coffee, followed by Vietnam, Indonesia, Colombia and Ethiopia. [8] Arabica coffee beans are cultivated in Latin America, eastern Africa, Arabia, or Asia. Robusta coffee beans are grown in western and central Africa, throughout southeast Asia, and to some extent in Brazil. [9]
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Arabica coffee is a good variety as its yield is profitable to all categories of farmers, including the hill people. [4] Organic coffee is considered suitable for cultivation in the highlands with an elevation range of 800 metres (2,600 ft) to 1,200 metres (3,900 ft). Coffee is grown both in shaded areas and in open areas in full sun.
Arabica is the dominant coffee crop, 70% of which is Typica, 20% is caturra, and the remainder being of other types. [5] About 75% of the coffee growing area lies at an elevation range of 1,000–1,800 metres (3,300–5,900 ft), and planting done in the shaded areas is to the extent of 2,000 plants per ha. [ 5 ]
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