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Vitamilk is a soy milk product produced by Thailand's Green Spot Co., Ltd. Vitamilk was introduced in 1958 as the first ready-to-drink soy milk brand in Thailand, and is now (as of 2019) second in market share at 27 percent, following the market leader Lactasoy at 55 percent.
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The Haryana Dairy Development Cooperative Federation Ltd was started in 1970 to facilitate milk procurement from various producers in the state [3] [4] and promoting the socio-economic development [5] and facilitating its processing into various products before marketing through different unions across Haryana branded "Vita".
Vitasoy was founded by Lo Kwee-seong (1910–1995) [5] on 9 March 1940 in Hong Kong with door-to-door delivery of soy milk, selected as a product because many Chinese people are lactose intolerant. [6]
The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]
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A risk–benefit ratio (or benefit-risk ratio) is the ratio of the risk of an action to its potential benefits. Risk–benefit analysis (or benefit-risk analysis) is analysis that seeks to quantify the risk and benefits and hence their ratio. Analyzing a risk can be heavily dependent on the human factor.
Dairies print best before dates on each container, after which stores remove any unsold milk from their shelves. A side effect of the heating of pasteurization is that some vitamin and mineral content is lost. Soluble calcium and phosphorus decrease by 5%, thiamin and vitamin B12 by 10%, and vitamin C by 20% or greater (even to complete loss ...