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  2. White cake - Wikipedia

    en.wikipedia.org/wiki/White_cake

    White cake is a type of cake that is made without egg yolks.White cakes were also once known as silver cakes. [1]White cakes can be butter cakes or sponge cakes. [2] They became widely available in the later part of the 19th century, and became associated with weddings and christenings.

  3. Our Candy Cane Cake Is Red, White & Everything Right - AOL

    www.aol.com/candy-cane-cake-red-white-170000242.html

    Place a red layer on top; spread 3/4 c. white frosting on top. Repeat, alternating layers. On top layer, spread 1 1/2 c. white frosting on top and sides to create a crumb coat.

  4. Make This Red, White & Candy Cane Coated Cake for the Holidays

    www.aol.com/red-white-candy-cane-coated...

    1 (15.25-oz) pkg dark chocolate fudge cake mix (like Duncan Hines) 1 (3.9-oz) pkg instant chocolate pudding mix. 4 eggs. 3⁄4 cup oil. 1⁄2 cup water. 1 cup sour cream. 3 tsp peppermint extract ...

  5. List of cakes - Wikipedia

    en.wikipedia.org/wiki/List_of_cakes

    Angel cake: United Kingdom [1] A type of layered sponge cake, often garnished with cream and food coloring. Angel food cake: United States: A type of sponge cake made with egg whites, sugar, flour, vanilla, and a whipping agent such as cream of tartar. Apple cake: Germany: A cake featuring apples, occasionally topped with caramel icing ...

  6. Old-timey hot milk cake gets a reduced-fat makeover and a ...

    www.aol.com/old-timey-hot-milk-cake-110213568.html

    ½ cup white whole-wheat flour. ½ cup all-purpose flour. 1 teaspoon baking powder. ½ cup skim milk. 2 tablespoons canola oil. 2 teaspoons orange zest. 1 teaspoon vanilla extract. ¼ cup apricot ...

  7. Lane cake - Wikipedia

    en.wikipedia.org/wiki/Lane_cake

    Lane cake, also known as prize cake or Alabama Lane cake, is a bourbon-laced baked cake traditional in the American South. [1] It was invented or popularized by Emma Rylander Lane (1856–1904), a native and long-time resident of Americus, Georgia , who developed the recipe while living in Clayton, Alabama , in the 1890s. [ 2 ]

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