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The dairy cattle farming industry employed 39,264 people as of the 2018 census, 1.6% of New Zealand's workforce, making it the country's tenth-largest employment industry. [3] Around 56% of dairy farms in New Zealand are owner-operated as of 2015, while 29% are operated by sharemilkers and 14% are operated by contract milkers. [ 22 ]
Canterbury is also New Zealand's main producer of cereal crops such as wheat, barley and oats. [36] As of 2002, the region produced 60.7% of the nation's supply of wheat, 51.1% of its barley stocks and 43.7% of its supply of oats. [35] Canterbury has 25,065 hectares of horticultural land, the largest area in New Zealand.
Mayfield is a small farming settlement in Mid Canterbury, in New Zealand's South Island. It is located 35 km from Ashburton [1] on former State Highway 72 at the intersection of the Lismore-Mayfield Road towards the top of the Canterbury Plains. Mayfield is within the Ashburton District Council and Canterbury Regional Council boundaries. The ...
Marlborough has 25,045 hectares (61,890 acres) of horticultural land as of 2017, the second-largest area in New Zealand behind Canterbury. Wine grapes make up 23,050 hectares of that area, with sweetcorn and peas being the only other crops with more than 100 hectares of planted area. [15]
The Kaikōura District (/ k aɪ ˈ k ɔː r ə /; Māori pronunciation: [kaiˈkoːuɾa]) is a territorial authority district in Canterbury Region on the South Island of New Zealand. [3] The district encompasses the eponymous town of Kaikōura, a number of small towns and settlements and the surrounding rural area in northern Canterbury. The ...
Pages in category "Agriculture in New Zealand" The following 39 pages are in this category, out of 39 total. ... Kiwifruit industry in New Zealand; L. Landcorp; M.
The New Zealand dairy industry is based almost exclusively on cattle, with a population of 4.92 million milking cows in the 2019–20 season. [1] The income from dairy farming is now a major part of the New Zealand economy , becoming an NZ$ 13.4 billion industry by 2017.
New Zealand's distance from world markets and spatial variation in rainfall, elevation and soil quality have defined the geography of its agriculture industry. As of 2007, almost 55 percent of New Zealand's total land area was being used for farming, which is standard compared to most developed countries.