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The process of assigning HS codes is known as "HS Classification". All products can be classified in the HS by using the General Rules for the Interpretation of the Harmonized System ("GRI") that must be applied in strict order. HS codes can be determined by a variety of factors including a product's composition, its form and its function.
The tariff schedule has 99 chapters under 22 sections, and various appendices for chemicals, pharmaceuticals, and intermediate chemicals for dye.Raw materials or basic substances generally appear in the early chapters and in earlier headings within a chapter, whereas highly processed goods and manufactured articles appear in later chapters and headings.
WASH2 - Water, sanitation, hygiene and health; WatSan - Water and sanitation, used in the same way as WASH; WC - Water closet; WEF - Water-Energy-Food nexus; WG - Working group, e.g. working groups of SuSanA; WinS - WASH in schools; WHO - World Health Organization; WPM - Water point mapping; WSP: Water and sanitation program of the World Bank ...
According to the FDA, the Food Code "is a model that assists food control jurisdictions at all levels of government by providing them with a scientifically sound technical and legal basis for regulating the retail and food service segment of the industry (restaurants and grocery stores and institutions such as nursing homes)" [1] and "establishes sound requirements that prevent foodborne ...
Water supply is the process of self-provision or provision by third parties in the water industry, commonly a public utility, of water resources of various qualities to different users. Irrigation is not included - see Category:Irrigation .
The United Nations Standard Products and Services Code (UNSPSC) is a taxonomy of products and services for use in eCommerce. It is a four-level hierarchy coded as an eight-digit number, with an optional fifth level adding two more digits.
Pages for logged out editors learn more. Contributions; Talk; Food supply
The International Food Code (IFC) is a code which uniquely identifies foods from national food composition databases (FCDBs) around the world. It has also become popular among suppliers and manufacturers to uniquely identify their food products (see "Use on barcodes and numeric systems" below).