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Sardinella tawilis (the freshwater sardinella, freshwater herring, bombon sardine or freshwater sardine) is a freshwater sardine found exclusively in the Philippines.It is the only member of the genus Sardinella known to exist entirely in fresh water. [2]
Tortang sardinas, also known as tortang tinapa, sardines omelette, or tinapa fritters, is a Filipino omelette made by mixing shredded tinapa (smoked sardines) with eggs. It can also include tomatoes, onions, garlic, salt, ground black pepper, minced spring onions, and/or flour, as well as various other ingredients.
Lake Tanganyika sardines undergo vertical migrations, spending the day in tight shoals in deep water, rising to the surface at dawn and dusk while spending the remainder of the night dispersed widely throughout the pelagic waters, although in Lake Kivu the fish move to the surface during the early morning and late afternoon.
The Lake Malawi sardine, lake sardine, or usipa (Engraulicypris sardella), is an African species of freshwater fish in the family Cyprinidae.It is endemic to Lake Malawi and its outlet, the (upper) Shire River; it is found in Malawi, Mozambique, and Tanzania.
They are then packed in either olive, sunflower, or soybean oil; water; or in a tomato, chili, or mustard sauce. [15] [16] Canned sardines in supermarkets may actually be sprat (such as the “brisling sardine”) or round herrings. Fish sizes vary by species. Good-quality sardines should have the head and gills removed before packing. [4]
Sardinella is a genus of fish in the family Dorosomatidae found in the Atlantic, Indian and Pacific Ocean.They are abundant in warmer waters of the tropical and subtropical oceans.
Canned sardines are 67% water, 21% protein, 10% fat, and contain negligible carbohydrates (table). In a reference amount of 100 g (3.5 oz), canned sardines supply 185 calories of food energy and are a rich source (20% or more of the Daily Value , DV) of vitamin B12 (375% DV), phosphorus (29% DV), and niacin (26% DV) (table).
Indian oil sardine Global capture production of Indian oil sardine (Sardinella longiceps) in thousand tonnes from 1950 to 2022, as reported by the FAO [1]. The Indian oil sardine (Sardinella longiceps) is a species of ray-finned fish in the genus Sardinella.
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