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Cucurbitacins may be a taste deterrent in plants foraged by some animals and in some edible plants preferred by humans, such as cucumbers and zucchinis. [1] In laboratory research, cucurbitacins have cytotoxic properties and are under study for their potential biological activity. [2] [3]
This page alphabetically lists some known plant species occurring in the US state of Pennsylvania. Currently about 2,100 native and 1,300 non-native plant species are known in Pennsylvania. [ 1 ] According Pennsylvania Department of Conservation and Natural Resources, the known species make up 37% of Pennsylvania's total wild plant flora.
Many edible plant parts that are considered fruits in the botanical sense are culinarily classified as vegetables (for example: the tomato, zucchini, and so on), and thus do not appear on this list. Similarly, some botanical fruits are classified as nuts (e.g. brazil nut ) and do not appear here either.
Parietaria pensylvanica, commonly called Pennsylvania pellitory, is a species of flowering plant in the nettle family. It is native to much of North America including every province in Canada except the Maritimes and Newfoundland and Labrador , Yukon Territory, every state in the United States except Alaska and Hawaii , plus northern Mexico. [ 1 ]
This article lists plants commonly found in the wild, which are edible to humans and thus forageable. Some are only edible in part, while the entirety of others are edible. Some plants (or select parts) require cooking to make them safe for consumption.
The zucchini (/ z u ˈ k iː n i / ⓘ; pl.: zucchini or zucchinis), [1] courgette (/ k ʊər ˈ ʒ ɛ t /) or baby marrow (Cucurbita pepo) [2] is a summer squash, a vining herbaceous plant whose fruit are harvested when their immature seeds and epicarp (rind) are still soft and edible.
Cucurbita pepo is a cultivated plant of the genus Cucurbita. It yields varieties of winter squash and pumpkin, but the most widespread varieties belong to the subspecies Cucurbita pepo subsp. pepo, called summer squash. [3] It has been domesticated in the Americas for thousands of years. [4]
Growing marrow Flower of marrow. A marrow is the mature fruit of certain Cucurbita pepo cultivars used as a vegetable. The immature fruit of the same or similar cultivars is called courgette (in Britain, Iran, Ireland, France, the Netherlands, Singapore, Malaysia and New Zealand) or zucchini (in North America, Japan, Australia, the Czech Republic, Italy, Germany and Austria). [1]