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  2. Terrine (food) - Wikipedia

    en.wikipedia.org/wiki/Terrine_(food)

    A terrine (French pronunciation:), in traditional French cuisine, is a loaf of forcemeat or aspic, similar to a pâté, that is cooked in a covered pottery mold (also called a terrine) in a bain-marie.

  3. 20 best German foods - AOL

    www.aol.com/20-best-german-foods-092648358.html

    German food is more than a mere mix of beer, sauerkraut and sausage. Done well, it is rich, hearty and delicious. Check out our list of Germany’s 20 best foods.

  4. Terrine (cookware) - Wikipedia

    en.wikipedia.org/wiki/Terrine_(cookware)

    A terrine is a glazed earthenware (terracotta, French terre cuite) cooking dish [1] with vertical sides and a tightly fitting lid, generally rectangular or oval. Modern versions are also made of enameled cast iron .

  5. List of German dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_German_dishes

    An English word meaning "fat", attested since the early 17th century. This word also exists in German with the same meaning, but it normally refers to pork fat with or without some meat in it. Steckrübeneintopf: Main course A hearty stew made from rutabagas, carrots, and potatoes. Welf pudding: Dessert

  6. Alsatian cuisine - Wikipedia

    en.wikipedia.org/wiki/Alsatian_cuisine

    The word Sauerkraut in Alsatian has the form sûrkrût, as in other southwestern German dialects, and means "sour cabbage" as its Standard German equivalent. This word was included into the French language as choucroute. To make it, the cabbage is finely shredded, layered with salt and juniper and left to ferment in wooden barrels. Sauerkraut ...

  7. Terrine - Wikipedia

    en.wikipedia.org/wiki/Terrine

    Terrine may refer to: Terrine (cookware), a vessel for cooking a forcemeat loaf; Terrine (food), a forcemeat similar to pât ...

  8. Pâté - Wikipedia

    en.wikipedia.org/wiki/Pâté

    Both the Dictionnaire de l'Académie française and the Oxford English Dictionary (OED) date the term back to the 12th century. The former gives the original meaning as a "culinary preparation consisting of minced meat or fish surrounded by dough and baked in the oven"; [1] the OED's definition is "a pie or pastry usually filled with finely minced meat, fish, vegetables, etc." [2] The French ...

  9. List of German words of French origin - Wikipedia

    en.wikipedia.org/wiki/List_of_German_words_of...

    This is a list of German words and expressions of French origin. Some of them were borrowed in medieval times, some were introduced by Huguenot immigrants in the 17th and 18th centuries and others have been borrowed in the 19th and 20th centuries. German Wiktionary lists about 120,000 German words without declensions and conjugations. Of these ...