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Lamb or beef cooked on skewers with onions, tomatoes and green peppers Kabab koobideh (کبابِ کوبیده, lit. ' flattened kebab ') Ground beef or lamb (usually sirloin), often mixed with parsley and chopped onions. The mixture is formed into a flat stripped and grilled on extra-wide skewers. Kabab kordi (کبابِ کُردی, lit.
It is named after the city of Binab in East Azerbaijan province. This kabab and other types (e.g., Shishlik, Kubide, Berge, Gelin, etc.) can be served alone or with rice and fresh salad on the side. In this region Kababs come usually with yogurt, hot bread, tomato, onion, parsley and paprika-salt, and tarragon. Iranian Kabab Koobideh (Bonab style)
A salad made with a mixture of fruits, vegetables, and savory spices, drizzled with a prawn paste and peanut sauce. [267] Rojak Indian: Singapore and Malaysia Indian Rojak or Mamak Rojak is distinctly different from the fruit and vegetables variant. A combination of fritters, potatoes, tofu, tempeh and hard boiled eggs is garnished with ...
Fruit salad Made with various types of fruit, served either in their own juices or a syrup. Also known as a fruit cocktail. Gado-gado: Indonesia: Vegetable salad A traditional dish in Indonesian cuisine, and is a vegetable salad served with a peanut sauce dressing, eaten as a main dish. Garden salad: Worldwide Green salad
A Levantine bread salad made from toasted or fried pieces of pita bread (khubz 'arabi) combined with mixed greens and other vegetables, [11] fattoush belongs to the family of dishes known as fattat (plural) or fatta, which use stale flatbread as a base. [11] Fried mushrooms: Deep-fried mushrooms, they have been dipped in batter.
Shish kebab is an English rendering of Turkish: şiş (sword or skewer) and kebap (roasted meat dish), that dates from around the beginning of the 20th century. [7] [8] According to the Oxford English Dictionary, its earliest known publication in English is in the 1914 novel Our Mr. Wrenn by Sinclair Lewis.
This kale-quinoa salad pops with different flavors and textures. Massaging the kale helps break down its fibrous nature, while add-ins like toasted almonds, feta and cucumber add crunch and saltiness.
Arab salad: Arab world: Combines many different vegetables and spices, and often served as part of a mezze: Baba ghanoush: Levant: Also eggplant salad is a dish of cooked eggplant mixed with tahina, olive oil and various seasonings. [1] [2] Cucumber and yogurt salad: Arab world: Is made of salted strained yogurt (usually from sheep or goat milk ...