Search results
Results from the WOW.Com Content Network
Mussels over pasta with light, yet creamy white wine sauce made with garlic, butter, fresh basil, Parmesan cheese, and cream. Tossed with linguine and simmered until creamy. Get the recipe ...
White Wine Mussels Nothing says classy like a bowl of freshly cleaned mussels simmered in white wine — perfect for a glitzy cocktail party. Get the White Wine Mussels recipe .
Wide tagliatelle is piled high with clams, mussels, shrimp and calamari in a white wine sauce, ... Alex Guarnaschelli’s spaghetti alla vongole recipe is a tribute to her late mother. Dry white ...
Make the sauce: Reserve 3 cups of the squished tomatoes, and puree the rest in a food processor. Pour the oil into an 8- to 9-quart dutch oven or other pot large enough to hold the mussels in no more than two layers and turn the heat to medium-high.
An imaginative recipe was created on the tables of the poor, where the expensive shellfishes were missing: spaghetti, dressed with cherry tomatoes sauce, garlic, oil and parsley are called spaghetti alle vongole fujute, where clams are present only in the imagination of the people eating the dish.
Gogges (Greek: γκόγκες), also called goggizes (γκόγκιζες [ˈɡoɟizes]), goglies (γκόγκλιες), and stripta makaronia (στριπτά μακαρόνια, 'twisted macaroni') is a type of egg-free pasta made in the Peloponnese, especially the provinces of Argolis and Laconia.
Clam sauce – used as a topping for pasta; Spaghetti alle vongole – Italian and Italian-American dish of spaghetti with clams; Steamed clams – Seafood dish consisting of clams; Stuffed clam – American seafood dish; Clam chowder is any of several chowders containing clams and broth. Diced potato and onions are also common ingredients ...
Get the Cornbread-Stuffed Mussels recipe. PHOTO: LUCY SCHAEFFER; FOOD STYLING: ERIKA JOYCE. ... There’s a new app in town, and it’s inspired by another fan fave, baked feta pasta.