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  2. Roasting the turkey. It cooks at 350°F, slightly cooler than the Test Kitchen's preferred temp of 375°F. At this point, I was confused by Butterball's directions for how long to cook the turkey ...

  3. How Long Does It Take to Cook the Perfect Turkey? - AOL

    www.aol.com/lifestyle/long-does-cook-perfect...

    Related: 15 Best Thanksgiving Turkey Recipes. 8 to 12 Pounds (Breast) Cooking Time. Unstuffed: 2 3/4 to 3 hours Stuffed: 3 to 3 1/2 hours. 12 to 14 Pounds (Breast) Cooking Time. Unstuffed: 3 to 3 ...

  4. The Top 5 Questions the Butterball Turkey Hotline Gets ... - AOL

    www.aol.com/top-5-questions-butterball-turkey...

    When it’s time to cook your turkey, Butterball suggests the open roasting pan method, which calls for placing the turkey on a rack in the roasting pan. “The rack lifts up the turkey to allow ...

  5. When to start thawing a turkey? Who to call if you got turkey ...

    www.aol.com/long-thaw-turkey-call-got-172735375.html

    To get in touch with a turkey expert, call 1-800-BUTTERBALL or text 844-877-3456. For questions on food safety, you can also ask an expert at the United States Department of Agriculture.

  6. Day of Thanksgiving cooking timeline and expert turkey tips - AOL

    www.aol.com/day-thanksgiving-cooking-timeline...

    It there's time, make turkey broth with some turkey wings, the turkey neck, heart and gizzard. An earlier version of this story was originally published on Nov. 23, 2023.

  7. The Most-Asked Butterball Turkey Talk-Line Questions ... - AOL

    www.aol.com/most-asked-butterball-turkey-talk...

    Plan on 1 day of thaw time for every 4 pounds of turkey. Don’t count Thanksgiving Day in this math. ... Roasting is the most common way to cook a turkey—and is Butterball’s preferred method ...

  8. This Handy Chart Tells You Exactly How Long You Need To Cook ...

    www.aol.com/handy-chart-tells-exactly-long...

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  9. Forgot to Thaw Your Turkey? You Can Cook This One ... - AOL

    www.aol.com/lifestyle/forgot-thaw-turkey-cook...

    Butterball’s new cook-from-frozen turkey goes directly from the freezer to the table, no thawing needed. But how does it compare to the original?