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  2. Esquites - Wikipedia

    en.wikipedia.org/wiki/Esquites

    Although its true origin is not known, it is a common understanding that esquites are historically a common Mexican street food. According to Nahuatl stories, esquites are credited as being created by the deity Tlazocihuapilli of Xochimilcas, who is also credited with creating Mexican Atole and corn jelly.

  3. Understanding the importance of corn in Mexican cooking - AOL

    www.aol.com/understanding-importance-corn...

    But elote isn’t the only corn-based export to come from Mexico. The post Understanding the importance of corn in Mexican cooking appeared first on In The Know.

  4. List of Mexican dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Mexican_dishes

    The basic staples since then remain native foods such as corn, beans, squash and chili peppers, but the Europeans introduced many other foods, the most important of which were meat from domesticated animals, dairy products (especially cheese) and various herbs and spices, although key spices in Mexican cuisine are also native to Mesoamerica ...

  5. The 37 Best Costco Appetizers and Party Foods - AOL

    www.aol.com/37-best-costco-appetizers-party...

    Elote (aka Mexican street corn) is all the rage right now. This creamy dip has all the same flavors, with tangy lime, smoky chiles, and sharp cheeses. Serve it hot or cold with Fritos for dipping.

  6. Pelon Pelo Rico - Wikipedia

    en.wikipedia.org/wiki/Pelon_Pelo_Rico

    Pelon Pelo Rico is a popular tamarind-flavored candy that was manufactured in Jalisco, Mexico, under the Lorena brand, by the Hershey Company, which is headquartered in Pennsylvania in the United States. The product originated in Guadalajara. [2] Pelón Pelo Rico was created by the candy maker Grupo Lorena and released to the market in 1985. [1]

  7. Understanding the importance of corn in Mexican cooking - AOL

    www.aol.com/entertainment/understanding...

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  8. 'Mexican culture is corn.' A temple of masa opens in L.A.

    www.aol.com/news/mexican-culture-corn-temple...

    Júarez and her all-women kitchen arrive around 4 a.m. to clean the corn, which has been nixtamalized on site between 12 and 14 hours. They then grind it into masa, a process that can vary by variety.

  9. List of tortilla-based dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_tortilla-based_dishes

    Chilaquiles – Traditional Mexican dish [1] Chimichanga – Mexican and Southwestern American dish; Corn burrito – Mexican-style dish made of corn tortilla filled with refried beans; Don Tacos – Japanese snack food; Empalme – Mexico originated food; Enchilada – Corn tortilla rolled around a filling and covered with a sauce

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