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The second round, "Dead Run," is a course intended to test the two remaining contestants' speed, timing, accuracy, and precision in wielding their blades against both stationary and moving targets. The contestant who finishes the course in the shorter time advances to the season finale. This course consists of six obstacles:
The typical pizza cutter has a wheel-shaped blade that is attached to a handle. The original design has been modified over the years to include different sizes, blades, handles, and uses. [ 1 ] [ 2 ] The typical pizza cutter is not limited to cutting pizza but also for a variety of other tasks such as cutting dough or chopping herbs.
A ham slicer is a type of knife specially tailored to slicing slivers of cooked ham — along with large smoked fish, such as salmon and trout — having a thinner and more flexible long blade with usually a rounded tip. The average size of the knife is between 22 centimetres (9 inches) and 38 centimetres (15 inches).
A meat slicer, also called a slicing machine, deli slicer or simply a slicer, is a tool used in butcher shops and delicatessens to slice meats, sausages, cheeses and other deli products. As compared to a simple knife, using a meat slicer requires less effort, as well as keeps the texture of food more intact. [ 1 ]
Burns patent bread knife, 1921. One such knife was exhibited at the World's Columbian Exposition in 1893 in Chicago by the Friedrich Dick company (Esslingen, Germany). [1] One design was patented in the United States by Joseph E. Burns of Syracuse, New York, in 1919, predating the invention of automatically sliced bread by about ten years.
A jerky gun is a small hand held kitchen appliance that is used to form raw ground meat into thin strips or round sticks. [1] [2] These thin raw meat strips and sticks are then typically dehydrated into jerky via a food dehydrator or home oven. [3] A jerky gun is similar to a caulking gun in appearance, size, equipment parts and manner of use ...
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