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Chef Alan Yu, (Chinese: 余溟燁, born 24 January 1971), born in Shanghai and raised in Washington, D.C., has worked in several kitchens around the world.His passion to work with food has led Yu to work at, and head up, some of New York City's and Washington DC's most desirable restaurants, including the original Jean-Georges Vongerichten and Michel Richard Citronelle.
Yu & Me Books is an independent bookstore in Chinatown, Manhattan. The only bookstore in New York City owned by an Asian American woman, the bookstore sells books relevant to the Asian American diaspora and has hosted events with authors like Ocean Vuong , Sayaka Murata , and Hua Hsu .
Charles' Country Pan Fried Chicken, a.k.a. Charles' Southern Style Kitchen, is a soul food and Southern Food restaurant located at 2461 Frederick Douglass Blvd (between 131st & 132nd Streets), in Harlem in Manhattan, in New York City. [1] It was featured on Al Roker's episode of My Life in Food. [2]
Download as PDF; Printable version; In other projects ... Pages in category "Chefs from New York City" The following 66 pages are in this category, out of 66 total ...
Print/export Download as PDF; Printable version; In other projects Wikimedia Commons; Wikidata item; ... Pages in category "Maps of New York City"
Printable version; Page information; Get shortened URL; Download QR code; ... Map of New York Highlighting New York City: Date: Franklin Baldo 05:15, 7 January 2007 (UTC)
Hell's Kitchen, also known as Clinton, or Midtown West on real estate listings is a neighborhood on the West Side of Midtown Manhattan in New York City, United States.It is considered to be bordered by 34th Street (or 41st Street) to the south, 59th Street to the north, Eighth Avenue to the east, and the Hudson River to the west.
The restaurant received three stars from New York Times reviewer Pete Wells. [2] Wells praised the restaurant's ability to downplay the intimidating aspects of haute cuisine while maintaining a sense of formality, writing that the restaurant has "an elegance that is well outside the everyday rumble of New York life but that doesn’t have...the off-putting reserve...from the old days."