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  2. Sweet'n Low - Wikipedia

    en.wikipedia.org/wiki/Sweet'n_Low

    Sweet'n Low (stylized as Sweet'N Low) is a brand of artificial sweetener now made primarily from granulated saccharin (except in Canada, where it contains cyclamate instead [1]). When introduced in 1958 in the United States, Sweet'n Low was cyclamate-based, but it was replaced by a saccharin-based formulation in 1969. [ 2 ]

  3. Cumberland Packing Corporation - Wikipedia

    en.wikipedia.org/wiki/Cumberland_Packing_Corporation

    Cumberland Packing Corporation is a privately owned company located at 2 Cumberland Street, in Brooklyn, New York City. [1] It was founded in 1945 by Benjamin Eisenstadt and is best known as the manufacturer, distributor, and marketer of Sweet'n Low, a saccharin-based zero-calorie sweetener sold in pink packets.

  4. Saccharin - Wikipedia

    en.wikipedia.org/wiki/Saccharin

    Saccharin, also called saccharine, benzosulfimide, or E954, or used in saccharin sodium or saccharin calcium forms, is a non-nutritive artificial sweetener. [1] [5] Saccharin is a sultam that is about 500 times sweeter than sucrose, but has a bitter or metallic aftertaste, especially at high concentrations. [1]

  5. Cyclamate - Wikipedia

    en.wikipedia.org/wiki/Cyclamate

    Cyclamate is an artificial sweetener.It is 30–50 times sweeter than sucrose (table sugar), making it the least potent of the commercially used artificial sweeteners. It is often used with other artificial sweeteners, especially saccharin; the mixture of 10 parts cyclamate to 1 part saccharin is common and masks the off-tastes of both sweeteners. [1]

  6. The 15 Best Low-Sugar Cereals, So You Can Enjoy Your ... - AOL

    www.aol.com/lifestyle/12-best-low-sugar-cereals...

    Amazon. Nutritional Info: 200 calories, 1g fat, 47g carbs, 5g sugar, 6g protein, 7g fiber Grams of Sugar Per Serving: 5g Why We Love It: high in fiber, high in iron, simple ingredients Here, a low ...

  7. Sugar substitute - Wikipedia

    en.wikipedia.org/wiki/Sugar_substitute

    A sugar substitute is a food additive that provides a sweetness like that of sugar while containing significantly less food energy than sugar-based sweeteners, making it a zero-calorie (non-nutritive) [2] or low-calorie sweetener. Artificial sweeteners may be derived through manufacturing of plant extracts or processed by chemical synthesis ...

  8. List of syrups - Wikipedia

    en.wikipedia.org/wiki/List_of_syrups

    Golden syrup – or light treacle (also known as "Refiner's Syrup"), is a thick amber-colored form of inverted sugar syrup made in the process of refining sugar cane or sugar beet juice into sugar, or by treatment of a sugar solution with acid. Gomme syrup, or gum syrupsugar syrup thickened with gum arabic, [5] but some recipes are plain ...

  9. Splenda is officially bad for you - AOL

    www.aol.com/article/2016/03/17/splenda-is...

    On the plus side (sweet tooth-wise), dark chocolate has some serious health cred-- and even makes you smarter. More in wellness: Walking may burn the most calories

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