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Griotte is the French word for Morello cherry (a type of sour cherry), and the 'Griotte de Kleparow' is distinguished from other sour cherry varieties like the Montmorency cherry by having darker flesh and juice. The cultivar became popular in Europe for use as a table fruit and for making cherry juice. [12]
Dark Morello Cherries These now-discontinued sour cherries made "the best cherry pies," according to one Redditor. But Trader Joe's superfans shouldn't be too broken up, as Aldi carries a nearly ...
Prunus cerasus (sour cherry, [3] tart cherry, or dwarf cherry) [4] is an Old World species of Prunus in the subgenus Cerasus . It has two main groups of cultivars : the dark-red Morello cherry and the lighter-red Amarelle cherry .
The Balaton is a Morello-type sour cherry with a dark burgundy color throughout both the skin and flesh (in contrast to the better-known Montmorency cherry, which has light-colored flesh) and a sweet-tart flavor. [3]
S.Pellegrino Essenza Dark Morello Cherry & Pomegranate. S.Pellegrino. Considering this variety combines two of the most robust fruits, it’s not surprising that it has a rich taste that ...
The marasca cherry (Latin: Prunus cerasus var. marasca, Croatian: višnja maraska) is a type of sour Morello cherry known only from cultivation. [1] It is reputed to attain its finest flavor when grown in coastal Croatia (specifically Dalmatia ).
The name "griotte" is derived from a French word meaning "Morello cherry"; the marble is so named because of its dark red color and because the crystals are said to resemble masses of flattened cherries. [2] Griotte marble is common in the south of France, in the Pyrenees and southern Belgium.
The Montmorency cherry is a variety of sour cherry (Prunus cerasus) grown in Europe, Canada, United States, particularly in the Grand Traverse Bay region of Northwest Michigan, Door County, Wisconsin, and parts of Indian Administered Kashmir. Montmorency cherries are part of the lighter-red Amarelle cultivar of sour cherries, rather than the ...