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Tarrare (; c. 1772 – 1798), sometimes spelt Tarar, was a French showman, soldier and spy noted for his unusual appetite and eating habits. Able to eat vast amounts of meat, he was constantly hungry; his parents could not provide for him and he was turned out of the family home as a teenager.
A British Olympic swimmer claims athletes at the Paris Olympics have found worms in fish they were served in the Olympic Village cafeteria.. On Aug. 6, Adam Peaty spoke to U.K. news outlet i about ...
French swimmers by populated place (3 C) + French female swimmers (9 C, 5 P) French male swimmers (9 C, 5 P) B. French backstroke swimmers (2 C) French breaststroke ...
A ballotine (from French balle, 'package') is traditionally a de-boned thigh and/or leg part of the chicken, duck or other poultry stuffed with forcemeat and other ingredients. [1] It is tied to hold its shape and sometimes stitched up with a trussing needle. A ballotine is cooked by roasting, braising or poaching. A ballotine is often shaped ...
This is a listing of the French records in swimming. They are the fastest times ever swum by a swimmer representing France (or one of its outlying areas) in both 50 m and 25 m swimming courses. The records are maintained/recognized by France's national swimming federation: Fédération Française de Natation (FFN).
Pot-au-feu (/ ˌ p ɒ t oʊ ˈ f ɜːr /, [1] French: [pɔt‿o fø] ⓘ; lit. ' pot on the fire ') is a French dish of slowly boiled meat and vegetables, usually served as two courses: first the broth (bouillon) and then the meat (bouilli) and vegetables. The dish is familiar throughout France and has many regional variations.
There is a detailed description of a rich macaroni timbale in Giuseppe Tomasi di Lampedusa's novel The Leopard: [3] "The burnished gold of the crusts, the fragrance of sugar and cinnamon they exuded, were but preludes to the delights released from the interior when the knife broke the crust first came a smoke laden with aromas, then chicken-livers, hard-boiled eggs, sliced ham, chicken, and ...