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  2. There’s a Scientific Reason Why Your Raw Chicken Is Stringy

    www.aol.com/scientific-reason-why-raw-chicken...

    In many cases, chicken meat with severe cases of the defect is set aside for processed products like sausage and nuggets. But you'll likely find breasts with mild to moderate levels of spaghetti ...

  3. Woody breast - Wikipedia

    en.wikipedia.org/wiki/Woody_breast

    Woody breast is an abnormal muscle condition that impacts the texture and usability of chicken breast meat. The affected meat is described as tough, chewy, and gummy due to stiff or hardened muscle fibers that spread through the filet. The specific cause is not known but may be related to factors associated with rapid growth rates.

  4. I Accidentally Ate Raw Chicken. Now What? - AOL

    www.aol.com/just-ate-piece-raw-chicken-120000148...

    To check, make a small cut into the thickest part of the meat—while a fully-cooked piece of chicken will be totally white on the inside, a raw or undercooked piece will still be pinkish and/or ...

  5. Does the color of an egg's yolk mean anything?

    www.aol.com/does-color-eggs-yolk-mean-100011542.html

    Want To Keep Raw Eggs Fresh Longer? ... But while a darker egg yolk does not mean a chicken is eating a nutritious, organic or fresh diet, "it likely will correlate, since the foods with the ...

  6. List of chicken colours - Wikipedia

    en.wikipedia.org/wiki/List_of_chicken_colours

    Brassy Back Blue Brassy Back Blue Light Brown Blue-red Brown Brown Red Sometimes called Gold Birchen. Coloured Coronation Cream Light Brown Dark brown Exchequer only in the Leghorn [4]: 187 Ginger Red Golden Neck Golden-necked mille fleur Gray Lemon Blue Light Brown Pyle Alternatively spelt Pile. Red Pyle Quail Salmon Silver Blue Silver Gray

  7. Squab - Wikipedia

    en.wikipedia.org/wiki/Squab

    Meleg estimates that 15–20% of eggs fail to hatch in well-maintained pigeon lofts. [20] Egg size is important for the squab's initial size and for mortality at hatching, [citation needed] but becomes less important as the squab ages. Aggrey and Cheng feel that the hatched weight of squabs is not a good indicator of their weight at four weeks old.

  8. Here's why you should stop eating chicken breasts with 'white ...

    www.aol.com/news/2017-02-03-chicken-breasts...

    Back in the 50's, it would take 70 days for them to reach half that weight. One experiment involving 285 birds has found 96% of them had white striping and woody breast, meaning tougher meat.

  9. Egg drop syndrome - Wikipedia

    en.wikipedia.org/wiki/Egg_drop_syndrome

    The thin-shelled and shell-less eggs are so fragile and thus may get eaten by the chickens and get disregarded as litters. The shells may also be rough or chalky. Watery egg whites and a reduction in egg size may also happen as well. [13] [14] The affected chicken flocks show a failure to reach a peak egg production.

  1. Related searches raw chicken breast looks white and black on one egg open on back of mouth

    woody breast chickenstringy chicken breasts