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  2. There’s a Scientific Reason Why Your Raw Chicken Is Stringy

    www.aol.com/scientific-reason-why-raw-chicken...

    In many cases, chicken meat with severe cases of the defect is set aside for processed products like sausage and nuggets. But you'll likely find breasts with mild to moderate levels of spaghetti ...

  3. Woody breast - Wikipedia

    en.wikipedia.org/wiki/Woody_breast

    Woody breast is an abnormal muscle condition that impacts the texture and usability of chicken breast meat. The affected meat is described as tough, chewy, and gummy due to stiff or hardened muscle fibers that spread through the filet. The specific cause is not known but may be related to factors associated with rapid growth rates.

  4. Here's why you should stop eating chicken breasts with 'white ...

    www.aol.com/news/2017-02-03-chicken-breasts...

    Back in the 50's, it would take 70 days for them to reach half that weight. One experiment involving 285 birds has found 96% of them had white striping and woody breast, meaning tougher meat.

  5. Ayam Cemani - Wikipedia

    en.wikipedia.org/wiki/Ayam_Cemani

    Fibromelanosis is also found in some other black or blue-skinned chicken breeds, such as the Silkie. [6] [7] The roosters weigh 2–2.5 kg (4.4–5.5 lb) and the hens 1.5–2 kg (3.3–4.4 lb). The hens lay tinted or cream-colored eggs, although they are poor setters and rarely hatch their own brood. Eggs weigh an average of 45 g (1.6 oz).

  6. Poultry allergy - Wikipedia

    en.wikipedia.org/wiki/Poultry_allergy

    Poultry meat allergy is a rare food allergy in humans caused by consumption of poultry meat (commonly chicken and turkey) whereby the body triggers an immune reaction and becomes overloaded with immunoglobulin E (IgE) antibodies. [1] [2] It can co-occur with egg allergy but more often occurs without allergy to poultry eggs.

  7. I Accidentally Ate Raw Chicken. Now What? - AOL

    www.aol.com/just-ate-piece-raw-chicken-120000148...

    To check, make a small cut into the thickest part of the meat—while a fully-cooked piece of chicken will be totally white on the inside, a raw or undercooked piece will still be pinkish and/or ...

  8. List of chicken colours - Wikipedia

    en.wikipedia.org/wiki/List_of_chicken_colours

    Brassy Back Blue Brassy Back Blue Light Brown Blue-red Brown Brown Red Sometimes called Gold Birchen. Coloured Coronation Cream Light Brown Dark brown Exchequer only in the Leghorn [4]: 187 Ginger Red Golden Neck Golden-necked mille fleur Gray Lemon Blue Light Brown Pyle Alternatively spelt Pile. Red Pyle Quail Salmon Silver Blue Silver Gray

  9. Does the color of an egg's yolk mean anything?

    www.aol.com/does-color-eggs-yolk-mean-100011542.html

    Fox News Digital spoke to an egg expert based in Maine to find out why egg yolks come in different colors — and if these different colors mean anything significant in terms of nutrition.

  1. Related searches raw chicken breast looks white and black on one egg open on back of throat

    stringy chicken breastswoody breast chicken