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Michael D. Symon (born September 19, 1969) is an American chef, [1] restaurateur, television personality, and author.He is seen regularly on Food Network on shows such as Iron Chef America, Burgers, Brew and 'Que, Food Feuds, and The Best Thing I Ever Ate, as well as Cook Like an Iron Chef on the Cooking Channel and The Chew on ABC.
The winner of The Next Iron Chef was Cleveland restaurant chef Michael Symon. Season 2 premiered on October 4, 2009, and featured ten chefs battling to be the newest Iron Chef. The show was based in Los Angeles before traveling to Tokyo for two episodes, and again hosted by Alton Brown and "The Chairman" Mark Dacascos .
In 2009 Ruhlman also collaborated with fellow Clevelander and Iron Chef Michael Symon on Symon's first cookbook Live to Cook. Ruhlman is the winner of two James Beard Awards, the 1999 award for magazine feature writing and the 2012 general cooking award for his book Ruhlman's Twenty, and has been nominated seven other times by the foundation.
Alex Guarnaschelli - Chef/host on Alex's Day Off; Iron Chef on "Iron Chef America"; TV judge on Chopped; executive chef of Butter Restaurant ; Carla Hall - Chef/TV personality/former model; former co-host of ABC's The Chew; Robert Irvine - Host of Dinner: Impossible and Restaurant: Impossible; co-host of seasons 2 & 14 of Worst Cooks in America
After first competing on (and winning) Top Chef: Seattle in 2012, Kristen Kish has become a fixture in the culinary world as well as on TV thanks to her longtime success in the kitchen and, more ...
East 4th Street is a popular restaurant and entertainment street adjacent to Prospect Avenue, Cleveland's historic "Radio Row." East 4th encompasses Cleveland's House of Blues , Iron Chef Michael Symon 's Mabel's BBQ, comedy club/restaurant Pickwick and Frolic, as well as a dozen other dining and retail storefronts.
Marcus Samuelsson, Dominique Crenn, Ming Tsai, Curtis Stone and Gabriela Cámara are facing off against some of culinary world’s biggest rising stars.
Before opening his restaurant, Bayless began his career as a professional chef in 1980 as the executive chef at Lopez y Gonzalez in Cleveland Heights, Ohio. In 1987, Bayless and his wife Deann opened Frontera Grill in Chicago, specializing in contemporary regional Mexican cuisine, with special emphasis on the varied cuisines of the Oaxaca region.