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A pit boss (more commonly known today as the pit manager) is the person who directs the employees who work in a casino pit. The job of the pit boss is to manage the floormen, who are the supervisors for table games dealers in a casino. [1] One pit boss monitors all floormen, dealers, and players in the pit; there is usually one floorman for ...
A rib steak (known as côte de bœuf or tomahawk steak in the UK) is a beefsteak sliced from the rib primal of a beef animal, with rib bone attached. In the United States, the term rib eye steak is used for a rib steak with the bone removed; however, in some areas, and outside the US, the terms are often used interchangeably.
In Texas, a boneless rib eye steak is sometimes called a "Maudeen Center Cut". A "tomahawk chop" steak is a ribeye beef steak, trimmed leaving at least five inches of rib bone intact, French trimmed taking the meat and fat from the bared bone to create a distinctive ‘handle’ to the steak [ 4 ]
Luigi Francis "Shorty" Rossi (born February 10, 1969) is the star of the canceled Pit Boss, a reality series on Animal Planet. [1] He is also the owner and talent manager of Shortywood Productions, a company that works with little people in the entertainment industry and Shorty's Rescue, an organization set up for Pit Bull rescue (which is no longer in service).
Smoked baby back pork ribs. Back ribs (also back ribs or loin ribs) are taken from the top of the rib cage between the spine and the spare ribs, below the loin muscle.They have meat between the bones and on top of the bones and are shorter, curved, and sometimes meatier than spare ribs.
Pit beef historically was sold at roadside stands. It gained a national reputation from the HBO show, The Wire, which is set in Baltimore. [1] In addition, it was featured prominently in the story line of John Water's 1998 Film Pecker, which was set in Baltimore. The preparation is a local specialty in the area around Baltimore, Maryland.
British cuts of beef, showing the various cuts of short ribs. Short ribs, by definition, are not the entire length of rib. When the rib bone is cut into a 3-to-6-inch (7.6 to 15.2 cm) length, [9] [8] left as a section of meat (a "plate") containing three or four ribs [10] or cut into individual ribs with meat attached, the short rib is known as an "English cut".
Asado; Beef Manhattan; Beef Wellington; Bife a cavalo; Bistecca alla fiorentina; Boiled beef; Bulgogi; Carpetbag steak; Carne asada; Chateaubriand steak; Cheesesteak