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The body is fusiform and somewhat elongate.It is usually 100 to 175 mm (4 to 7 in) long, where the maximum length is approximately 225 mm (9 in). The back is olive-brown or dark brown, and the sides are leaden silver, hence the word plumbeus, referring to lead, in the scientific name of this fish.
Turbot is highly prized as a food fish for its delicate flavour, and is also known as brat, breet, britt, or butt. It is a valuable commercial species, acquired through aquaculture and trawling. Turbot are farmed in Bulgaria, Canada, France, Spain, Portugal, Romania, Turkey, Chile, Norway, and China. [10]
The young mushroom develops a veil, which is lost as the mushroom grows to maturity. [1] The mushroom's stipe appears to be quite strong, and is anchored up to 1.6 feet (0.5 m) deep in sediment, in order to stand up to the fast-moving river currents where it is primarily found. [1] The stipe is covered in thin hair like structures. [1]
The masu salmon (Oncorhynchus masou), also known as masu (Japanese: マス, lit. 'salmon trout') or cherry trout (桜鱒, サクラマス, sakura masu) in Japan, [1] [2] is a species of salmonid belonging to the genus Oncorhynchus, found in the North Pacific along Northeast/East Asian coasts from the Russian Far East (Primorsky, Kamchatka Peninsula, Sakhalin and Kuril Islands) to south through ...
These comfort food recipes feature pantry staples like pasta, whole grains, jarred sauces and canned beans and soups for a delicious and simple meal. Allrecipes 11 hours ago
The world record was caught on Nickajack Lake in Tennessee, and weighed in at 54 lb 8 oz (24.7 kg). [12] The freshwater drum is frequently gray or silvery but may be more bronze or brown colored, common in the Lake Erie population. [13]: 4 It is a deep-bodied fish with a divided dorsal fin consisting of 10 spines and approximately 30 rays. [14]
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1. In a bowl, cover the shiitake with boiling water. Let stand for 15 minutes. 2. Meanwhile, set a box grater in a large bowl. On the coarse side, grate 5 ears of the corn all the way to the cob.