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Red caviar is part of Russian and Japanese cuisine. In Japan, salmon caviar is known as ikura (イクラ) which derives from Russian word ikra (икра) which means caviar or fish roe in general. [1] In Japanese cuisine, it is usually marinated in salt or soy sauce and sake. The seasoning used varies from household to household.
Ikura gunkan maki sushi. Roe is a mass of fish eggs: Caviar (キャビア): roe of sturgeon [18] Ikura (イクラ): Salmon roe [5] [3] [9] [19] Sujiko (筋子): Salmon roe (still in the sac) [19] Kazunoko (数の子, 鯑): Herring roe [3] Masago (まさご): Smelt roe [9] Mentaiko (明太子): Pollock roe seasoned to have a spicy flavor ...
Lilas Ikuta (幾田 りら, Ikuta Rira, born September 25, 2000) is a Japanese singer and songwriter. She is best known as the vocalist of the duo Yoasobi with producer Ayase, under the stage name Ikura, and a former member of the cover group Plusonica [].
Various roe types are used in Japanese cuisine, including the following which are used raw in sushi: Ebiko - Shrimp roe. [14] Ikura (イクラ) - Salmon roe. Large reddish-orange individual spheres. It is a loan word from the Russian, "икра" (roe, in this context caviar) Sujiko (すじこ/筋子) - Salmon roe sac whole pieces. Sujiko is ...
Ikura Kushida (櫛田 育良, born 2007), Japanese figure skater Ikura, Leader of the Danceroid group Ikura (いとくとら), unofficial Sentai Akibaranger character
Ikiru (生きる, "To Live") is a 1952 Japanese tragedy film directed by Akira Kurosawa from a screenplay co-written with Shinobu Hashimoto and Hideo Oguni.The film examines the struggles of a terminally ill Tokyo bureaucrat (played by Takashi Shimura) and his final quest for meaning.
Yoasobi [A] is a Japanese pop duo formed in 2019. It consists of musician and record producer Ayase and singer-songwriter Lilas Ikuta, under the moniker Ikura.With the slogan "novel into music", the duo originally released songs based on selected fictional stories posted on Monogatary.com [], a social media website for creative writing operated by Sony Music Entertainment Japan.
Donburi (丼, literally "bowl", also abbreviated to "-don" as a suffix, less commonly spelled "domburi") is a Japanese "rice-bowl dish" consisting of fish, meat, vegetables or other ingredients simmered together and served over rice. Donburi meals are usually served in oversized rice bowls which are also called donburi.