Search results
Results from the WOW.Com Content Network
Copia is located on First Street in downtown Napa, adjacent to the Oxbow Public Market. [40] The 12-acre (4.9 ha) property is surrounded by an oxbow of the Napa River. [2] The two-story building is 78,632 square feet (7,305.2 m 2) in size, [44] and is primarily built from polished concrete, metal, and glass. [16]
They also pack and sell wine-based pasta sauces under the Napa Valley Bistro brand name. The privately held company is headquartered at 105 Mezzetta Ct., American Canyon, California. [1] It occupies a 200,000-square-foot (19,000 m 2) plant built in the 1990s in the Green Island Industrial Park at the northern edge of American Canyon. [2]
Altamura had also bought and renovated the historic Uptown Theater in Napa. [8] His grandson Justin Altamura gained ownership of the house and completed that renovation in early March, 2019. [ 9 ] Justin Altamura made a considerable effort to study the preservation and restoration of historic adobe buildings, and decided to use traditional ...
The second of the campus' pop-ups, the gastropub opened in February 2016 in the General Foods Nutrition Center (formerly St. Andrew's Cafe). [19] The campus offers intercollegiate, intramural, and club athletics. Its intercollegiate program began in 2004, and is affiliated with the Hudson Valley Intercollegiate Athletic Conference. [20]
This elegant three-star Michelin restaurant is regularly lauded as one of the world's best spots to dine, even with a $365-per-person price for a nine- to 10-course contemporary tasting menu ...
Thomas Aloysius Keller (born October 14, 1955) is an American chef, restaurateur and cookbook author. He and his landmark Napa Valley restaurant, the French Laundry in Yountville, California, have won multiple awards from the James Beard Foundation, including Best California Chef in 1996 and Best Chef in America in 1997.
Napa River Bridge on Zinfandel Lane: August 5, 2005 : Zinfandel Ln., 1 mile (1.6 km) east of CA 29: St. Helena: 1913 stone arch bridge 53: Napa Valley Railroad Depot: Napa Valley Railroad Depot: April 18, 1977
Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.