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The concept of cleanliness emphasizes an ongoing procedure or set of habits for the purpose of maintenance and prevention. In this it differs from purity, which is a physical, moral, or ritual state of freedom from pollutants. Whereas purity is usually a quality of an individual or substance, cleanliness has a social dimension. [2] "
Sanitation Standard Operating Procedures is the common name, in the United States, given to the sanitation procedures in food production plants which are required by the Food Safety and Inspection Service of the USDA and regulated by 9 CFR part 416 in conjunction with 21 CFR part 178.1010.
Cleaning procedures are validated to demonstrate that they are effective, reproducible, and under control. In order to adequately clean processing equipment, the equipment must be designed with smooth stainless steel surfaces and interconnecting piping that has cleanable joints. [ 7 ]
Cleaning processes (e.g., handwashing [1]) remove infectious microbes as well as dirt and soil, and are thus often the means to achieve hygiene. Other uses of the term are as follows: body hygiene , personal hygiene , sleep hygiene , mental hygiene , dental hygiene , and occupational hygiene , used in connection with public health .
Cleaning is the process of removing unwanted substances, such as dirt, infectious agents, and other impurities, from an object or environment. Cleaning is often performed for aesthetic , hygienic , functional , safety , or environmental protection purposes.
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Cleaning validation is the methodology used to assure that a cleaning process removes chemical and microbial residues of the active, inactive or detergent ingredients of the product manufactured in a piece of equipment, the cleaning aids utilized in the cleaning process and the microbial attributes.
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