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Veal is the meat from calves, often dairy breeds A cut of veal shank Veal carcasses at the Rungis International Market, France (2011). Veal is the meat of calves, in contrast to the beef from older cattle.
A thick, spicy and sour soup that contains meat and pickled cucumbers [12] Fish Solyanka: Variation of solyanka replacing meat with fish. Shchavel soup (green shchi) Water or broth, sorrel leaves, salt, sometimes with whole eggs or egg yolks, potatoes, carrots, parsley root, and rice [13] [14] Ukha: A clear soup, made from various types of fish ...
Pork scraps and corn meal were cooked into a thick porridge and molded in loaf pans. Once solidified, the mixture would be cut and fried. During the fall months, pork might be replaced with fried apples or potatoes. It was served with buttered biscuits, jam, jelly, milk gravy or sorghum syrup. Fruit butter might be made from apples, plums or ...
The AK-74 (Russian: Автомат Калашникова образца 1974 года, tr. Avtomat Kalashnikova obraztsa 1974 goda, lit. 'Kalashnikov assault rifle model 1974') is an assault rifle designed by small arms designer Mikhail Kalashnikov in 1974 as a successor to the AKM.
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