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This is the pronunciation key for IPA transcriptions of French on Wikipedia. It provides a set of symbols to represent the pronunciation of French in Wikipedia articles, and example words that illustrate the sounds that correspond to them.
The Dictionnaire de l'Académie française (French pronunciation: [diksjɔnɛːʁ də lakademi fʁɑ̃sɛːz]) is the official dictionary of the French language. The Académie française is France's official authority on the usages, vocabulary, and grammar of the French language, although its recommendations carry no legal power. Sometimes ...
In Québec French, swear words can be combined into more powerful combinations to express extreme anger or disgust. [2] These intricate uses of French profanities can be difficult to master. The combinations are endless; some people in both Quebec and francophone communities in other provinces community consider mixing and matching swear words ...
For example, the noun cache is sometimes pronounced / k æ ʃ eɪ /, as though it were spelled either cachet (meaning "seal" or "signature") or caché (meaning "hidden"). In French, the final e is silent and the word is pronounced . The word cadre is sometimes pronounced / ˈ k ɑː d r eɪ / in English, as though it were of Spanish origin.
French phonology is the sound system of French.This article discusses mainly the phonology of all the varieties of Standard French.Notable phonological features include the uvular r present in some accents, nasal vowels, and three processes affecting word-final sounds:
In modern Quebec French, the /iː/ phoneme is used only in loanwords: cheap. The phonemes /y/ and /yː/ are not distinct in modern French of France or in modern Quebec French; the spelling <û> was the /yː/ phoneme, but flûte is pronounced with a short /y/ in modern French of France and in modern Quebec French.
Flambéing reduces the alcohol content of the food modestly. In one experimental model, about 25% of the alcohol was boiled off. The effects of the flames are also modest: although the temperature within the flame may be quite high (over 500 °C), the temperature at the surface of the pan is lower than that required for a Maillard browning reaction or for caramelization.
The DEAF can be typologised as a descriptive dictionary of Old French focussing more on linguistic than on traditional philological aspects. However it systematically includes encyclopedic information in semantic analysis and above all by providing a great number of citations serving to illustrate and corroborate senses given in (usually scholastic) definitions. [3]
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