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The Red Barn restaurant was a fast-food restaurant chain founded in 1961 in Springfield, Ohio, by Don Six, Martin Levine, and Jim Kirst.In 1963, the small chain was purchased by Richard O. Kearns, operated as Red Barn System, with the offices moving briefly to Dayton, Ohio and in August 1964 to Fort Lauderdale, Florida.
With 60 seats, the restaurant will feature a stone floor, a two-story stone fireplace, original barn doors, and hand-built timber framing. There will be a second-floor mezzanine and event space ...
Maine: White Barn Inn Restaurant. Kennebunk. Don't let the barn fool you: ... Under an hour outside New York City, Stonehouse at Stirling Ridge is a rustic, elegant, farm-to-table restaurant. Head ...
The trolley barn complex is located at the northeast corner of Oak Street and Kelton (formerly Rose) Avenue. [2] The three-acre (1.2 ha) site [3] lies adjacent to the city-owned Franklin Park, which contains the Franklin Park Conservatory. The site contains six brick buildings, solidly constructed. [4]
Prior to renovation, in 2014. The building was built in 1916, opening around January 1917. [2] It had an estimated cost of $75,000. [5] [better source needed] It operated as a milk processing and distribution center for the Budd Dairy Company, founded as the S.T. Budd Dairy Co. by Simon T. Budd in 1894.
The Barn at Blackberry Farm is a James Beard Award-winning restaurant that can satisfy even the toughest fine-dining critic with locally sourced "Foothills Cuisine" and a staggering 9,000 ...
The Thurmanator. Thurman's is often associated with its famous burger known as the Thurmanator. [12] [13] It consists of a bun, lettuce, tomato, mayo, American cheese, provolone cheese, ham, sauteed onions, mushrooms, a 12-ounce burger, bacon, cheddar cheese, hot peppers, and another 12 ounce burger.
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million. [30]