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  2. These Creative Caprese Recipes Go Way Beyond the Classic Salad

    www.aol.com/creative-caprese-recipes-way-beyond...

    Grilled Pizza. There are so many ways to top grilled pizza, but using fresh tomatoes, basil, and creamy burrata is one of the best. They pair so well with the crispy, charred dough.

  3. 37 Perfect Peach Recipes for Summer, From Crisp to Cobbler ...

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    Here are 37 perfect peach recipes to make this summer, so make sure you don't let a single ripe summer peach go to waste! Related: Audrey Hepburn's Peach Salad is Super Simple and Incredibly Delicious

  4. 40 Fresh Peach Recipes to Try This Summer - AOL

    www.aol.com/40-fresh-peach-recipes-try-130000327...

    And hot on the heels of Pantone’s Color of the Year announcement, The New York Times is predicting peach to have its moment in 2024. (As if it ever left.) Lusciously sweet, hardy enough to stand ...

  5. Fruit salad - Wikipedia

    en.wikipedia.org/wiki/Fruit_salad

    Fruit salad is a dish consisting of various kinds of fruit, sometimes served in a liquid, either their juices or a syrup. In different forms, fruit salad can be served as an appetizer or a side as a salad. A fruit salad is sometimes known as a fruit cocktail (often connoting a canned product), or fruit cup (when served in a small container).

  6. Ambrosia (fruit salad) - Wikipedia

    en.wikipedia.org/wiki/Ambrosia_(fruit_salad)

    Ambrosia is an American variety of fruit salad originating in the Southern United States. [1] Most ambrosia recipes contain canned (often sweetened) or fresh pineapple, canned mandarin orange slices or fresh orange sections, miniature marshmallows, [2] and coconut. [3]

  7. Caprese salad - Wikipedia

    en.wikipedia.org/wiki/Caprese_salad

    Caprese salad (Italian: insalata caprese [insaˈlaːta kaˈpreːze;-eːse]) is an Italian salad prepared with sliced fresh mozzarella, tomatoes, and sweet basil and ...

  8. Peach, Arugula, and Blue Cheese Salad Is Like Summer in ... - AOL

    www.aol.com/peach-arugula-blue-cheese-salad...

    fresh lemon juice. 1. clove garlic, finely chopped. 1 tsp. Dijon mustard. 1 tsp. pure honey. Kosher salt and freshly ground black pepper. 1 (5-ounce) container arugula. 1/4 c. thinly sliced red ...

  9. Melon and Peach Salad with Prosciutto and Mozzarella

    homepage.aol.com/food/recipes/melon-and-peach...

    1. In a bowl, toss the melon and peach with the oil and vin cotto ; season with salt and pepper. Let stand for 5 minutes. Stir in the herbs and cheese. Transfer the salad to a platter, top with the prosciutto and serve.