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  2. This 5-Ingredient Vinaigrette Is So Good, You'll Never Want ...

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    A great salad dressing comes down to a tasty balance of tanginess, saltiness, and richness. The classic ratio for a French vinaigrette is 2 parts oil to 1 part acid. Personally, I prefer a ...

  3. 20 Low-Carb, High-Protein Lunch Recipes for Winter - AOL

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    Spinach & Artichoke Salad with Parmesan Vinaigrette. ... View Recipe. Goat Cheese & Fresh Herb Omelet. ... blended cashews and flaxseed take the place of oil in the dressing, while seasoned tofu ...

  4. Salad dressing - Wikipedia

    en.wikipedia.org/wiki/Salad_dressing

    In Western culture, there are two basic types of salad dressing: Vinaigrettes based on a mixture ( emulsion ) of olive or salad oil and vinegar and variously flavored with herbs , spices , salt, pepper, sugar, and other ingredients such as poppy seeds or ground Parmesan cheese [ 1 ]

  5. Our 20 Best New Dinner Recipes To Make This Winter - AOL

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    A quick soy-sesame-ginger dressing completes this salad, perfect for lunch or dinner. View Recipe. Creamy Garlic-Parmesan Butter Beans. Photographer: Robby Lozano, Food Stylist: Craig Huff, Prop ...

  6. Parmesan cheese adds the bulk of the savory flavor. ... fresh cilantro and avocado plus an easy hummus dressing to drizzle on top. View Recipe. ... Fresh basil elevates an easy vinaigrette recipe ...

  7. List of condiments - Wikipedia

    en.wikipedia.org/wiki/List_of_condiments

    Pesto – a sauce consisting of crushed garlic, European pine nuts, coarse salt, basil leaves, hard cheese such as Parmigiano-Reggiano (also known as Parmesan cheese) or Pecorino Sardo (cheese made from sheep's milk), all blended with olive oil. Saba – a condiment made from boiling down must, the grape mush left over from making wine. Salmoriglio

  8. Vinaigrette - Wikipedia

    en.wikipedia.org/wiki/Vinaigrette

    Vinaigrette (/ ˌ v ɪ n ɪ ˈ ɡ r ɛ t / VIN-ig-RET, French: [vinɛɡʁɛt] ⓘ) is made by mixing an edible oil with a mild acid such as vinegar or lemon juice (citric acid). The mixture can be enhanced with salt, herbs and/or spices. It is used most commonly as a salad dressing, [1] but can also be used as a marinade.

  9. I've been a chef for over 10 years. Here are 10 tips ... - AOL

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    Store a basic vinaigrette in your fridge, and the possibilities are endless. My go-to vinaigrette uses red-wine vinegar, olive oil, grated garlic, chopped shallots, whole-grain mustard, and honey ...

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