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  2. Holiday Baking Is Even Easier With These No-Bake Cookie Recipes

    www.aol.com/doesnt-easier-no-bake-cookie...

    No-bake cookies in particular are a great option for when you want a sweet treat without the hassle of preheating an oven and waiting for them to bake, batch after batch.

  3. 17 Easy No-Added-Sugar Breakfast Recipes - AOL

    www.aol.com/17-easy-no-added-sugar-120000051.html

    For a no-added-sugar breakfast, be sure to use unsweetened shredded wheat cereal. Read the label and opt for brands that contain 0 grams of added sugar. View Recipe

  4. Not On Speaking Terms With Your Oven? No Problem ... - AOL

    www.aol.com/not-speaking-terms-oven-no-144500459...

    Milk 'N' Cookies Icebox Cake. All you need to make this show-stopper no-bake dessert are 4 ingredients—cookies, heavy cream, cream cheese and powdered sugar—and a couple hours. The beautiful ...

  5. No-knead bread - Wikipedia

    en.wikipedia.org/wiki/No-knead_bread

    Revivals of no-knead breads continue, and the earlier history is often overlooked. In 2007, Hertzberg and fellow author Zoe François published Artisan Bread in Five Minutes a Day, which uses a no-knead method of stored and refrigerated dough that is ready for use at any time during a 5- to 14-day period.

  6. Turn Off the Oven for the Easiest No-Bake Eggnog Pie - AOL

    www.aol.com/turn-off-oven-easiest-no-211700321.html

    In a stand mixer fitted with the whisk attachment, combine the cream cheese, powdered sugar, and bourbon, if using. Mix on medium speed until smooth, about 1 minute.

  7. Pre-ferment - Wikipedia

    en.wikipedia.org/wiki/Pre-ferment

    In some countries (mainly Eastern Europe, Baltic and Nordic countries) rye flour is also used to make a starter. Traditional Finnish rye starter consists of only rye flour and water, no sugar or yeast. Some might also use yogurt to help hasten the starter to rise. A flour-to-water ratio of 1-to-1 results in a relatively fluid ferment.

  8. Salt-rising bread - Wikipedia

    en.wikipedia.org/wiki/Salt-rising_bread

    Salt-rising (or salt-risen) bread is a dense white bread that is traditional in the Appalachian Mountains, leavened by naturally occurring wild bacteria rather than by yeast. [ 1 ] [ 2 ] [ 3 ] Salt-rising bread is made from wheat flour ; a starter consisting of either water or milk and corn [ 4 ] potatoes , [ 5 ] or wheat ; and minor ...

  9. Ree Drummond Just Shared the Recipe for Her All-Time ... - AOL

    www.aol.com/ree-drummond-just-shared-recipe...

    The Pioneer Woman loves a classic sugar cookie with frosting, perfect for the holidays—and practically any other season. ... Pop the baking sheet in the oven and cook for 6 minutes at 375°F ...

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