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A refectory table is a highly elongated table [1] used originally for dining in monasteries during Medieval times. In the Late Middle Ages, the table gradually became a banqueting or feasting table in castles and other noble residences. The original table manufacture was by hand and created of oak or walnut; the design is based on a trestle style.
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The Refectory Church of the Holy Apostle and Evangelist John the Theologian (Ukrainian: Храм святого апостола і євангелиста Іоана Богослова) is the refectory church of St. Michael's Golden-Domed Monastery, in the Ukrainian capital Kyiv.
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The term is rare at American colleges, although Brown University calls its main dining hall the Sharpe Refectory, [2] the main dining hall at Rhodes College is known as the Catherine Burrow Refectory, [3] and, in August of 2019, Villanova University chose the name 'The Refectory' for the "sophisticated-yet-casual restaurant service" (open to ...
A lavatorium was therefore provided near the refectory, [1] either against one wall of the cloister with a long trench basin, or as a free-standing building with a circular or octagonal basin in the centre. [2] An example of the first type, dating to the 14th century, survives at Gloucester Cathedral, and has a towel cupboard nearby.
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